Introduction to the types and characteristics of Coffee Bean varieties of Burotina Coffee, a hybrid of rose summer

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Front Street-Brotina Coffee Variety Introduction

Coffee cultivation in El Salvador started late in the 19th century, but at its peak it was the fourth largest coffee producer in the world. However, during the civil war of 1980 - 1992, the coffee industry in El Salvador almost stagnated, but as a result, El Salvador retained many relatively traditional coffee cultivation and management methods-shade trees + manual picking + ancient coffee varieties.

El Salvador fine coffee concentrated in the west of Santa Ana and northwest Charantan Nango volcanic rock producing areas, its taste inherited the mild quality of Central American coffee, overall soft, slightly sour, has a good sweetness characteristics.

In 1935, Salvadoran coffee farmer Pakas selected a high-yield San Raymond bourbon variety and planted it on his farm. In 1956, his coffee tree produced more fruit than the same kind of coffee tree. Professor Garville of the University of Florida identified this as bourbon. Paccas are high in yield and quality and are popular in Central America, where 68 per cent of the current population is bourbon, compared with 29 per cent for Paccas.

Bernadina is a hybrid of the famous rose variety with other mother varieties, originally discovered and cultivated by Finca La Esperanza.

This estate belonged to the famous Pacas family of El Salvador, which had discovered another excellent bourbon variety and named it after their own family-yes, the famous Pacas variety. Bernadina is named after Ruperto Bernadina Merche, a manager of Finca La Esperanza who discovered the breed earlier.

El Salvador COE 3rd place, very rare bean variety Bolotina, proper fermentation brings complexity but also clean texture.

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