Panamanian Rose Summer Coffee Story Panamanian Manor Rose Summer Coffee characteristics and complex rich flavor

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Qianjie-introduction to Jensen Manor in Panama

Janson Geisha Jensen Manor Geisha in Panama

Coffee producing area: Volcan

Coffee variety: Geisha

Planting altitude: about 1750 meters

Variety: Rose summer

Grading standard: SHB

Treatment method: washing method

The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since. Also known as (champagne in the coffee world). The 2013 Panamanian Fine Coffee Association (SCAP) award for Best Panamanian Coffee has a new finalist! It's Carl Jensen's Jensen Village horticultural geisha! Janson Geisha is rarely heard of in China because the estate is mainly sold domestically; in addition, more than 50 per cent of the estate grows Geisha coffee and is the second largest producer of Geisha in Panama.

Carl Jensen, originally a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and started growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret. Because of the inherent advantages of the farm, rich volcanic soil and an altitude of 1700-1750 meters, it is suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans: geisha is perfect on this farm. Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results.

It is also an organic ecological farm, fertilizing the coffee cherry after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year. It is also a farm tourism destination, which mainly combines coffee trips and enjoying the highest lakes in Panama as the main itinerary. They also provide farm jobs, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, hoping to enjoy farm work and quality of life.

Coffee flavor: Apple, rose, coffee flower, lemon and citrus, maple syrup, dark chocolate, potato flavor. Dried Fragrance: Jasmine, plum fruit, citrus, banana, peach, mango

Wet Aroma: wild ginger flowers, papaya, lemon, grape, juice sip Flavor: classic Geisha perfect flavor, delicate and soft acidity, light taste, floral and honey blend of the wonderful finish.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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