Characteristics of Tanzanian coffee brand Kilimanjaro Coffee Wine and Fruit aromas

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Qianjie-Kilimanjaro Coffee introduction

Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. The fertile volcanic ash gives the coffee here a deep texture and soft acidity, with the characteristics of typical African coffee beans, with high quality in all aspects.

Its coffee quality is good, its strong aroma, outstanding sour taste, but also very suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee, while coffee is mainly produced in Mount Kilimanjaro (Mount) near Arusha (Arusha) in the northeast. Kilimanjaro is surrounded by Mount Kilimanjaro, the highest peak in Africa with perennial snow. Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania.

The fertile volcanic ash gives the coffee here a deep texture and soft acidity, with the characteristics of typical African coffee beans, with high quality in all aspects. Its coffee quality is good, its strong aroma, outstanding sour taste, but also very suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee, while coffee is mainly produced in Mount Kilimanjaro (Mount) near Arusha (Arusha) in the northeast. Kilimanjaro is surrounded by Mount Kilimanjaro, the highest peak in Africa with perennial snow.

Kilimanjaro coffee, one of the top representatives of Tanzania's AA coffee beans, is bred by volcanic ash and made by nature. The coffee has a unique cocoa fruit aroma and a strong glycolic degree. The coffee producing areas in Tanzania are Moshi, Mbeya and other producing areas around the foothills of Kilimanjaro in the north, and the Songea-Ruvuma area where the Ruvuma river flows to the south. The style is slightly different due to the different growth topography. The coffee produced in the Ruvuma region of southwestern Tanzania has wine and fruit aromas, which is different from the coffee near Mount MtKilimanjaro in the north.

Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".

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