History of Sumatran Coffee beans Indonesian Sumatran coffee tastes smooth, sweet and full

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Front Street-Sumatran Coffee introduction

Basically, Arabica coffee grown on the Indonesian island of Sumatra is called Mantenin Coffee. Today, it is not so much an introduction to Sumatran Coffee as an introduction to Mantenin Coffee.

But when it comes to the word "Mantenin", many friends in the boutique coffee industry will immediately have a feeling that "Manning" is completely difficult to belong to the boutique coffee, and they don't know how to stir-fry it so hot. Similarly, the early author also thought so, until I came into contact with more than N amazing Sumatran coffee, the author gradually changed his attitude towards it.

Sumatra, the second largest island in Indonesia, is separated by the Strait of Malacca to the north and is far away from the Malay Peninsula. It extends from northwest to southeast and the equator passes through the middle of it. The terrain is high in the northwest, and the Bali Mountains (Barisan Mountains) run through it, mainly Arabica species, which is the main producing area of Manning. The southeast is low, mostly flat or swampy, dominated by Robusta varieties. The island has more than 90 volcanoes and a large number of volcanic lakes, providing fertile soil for coffee growth.

Lake Lake Toba, located in the central part of North Sumatra province, was moved northward to Lake dopa by Dutch colonists in 1888, thus creating a modern Mantenin legend.

Lake Tawa (Lake Tawar) is located in the middle of Aceh Special Administrative region. Located at the northern tip of Sumatra, the area is less than 1/10 of Lake dopa.

When looking for Sumatran coffee, you can often find Jiayu coffee or Manning coffee. Both Gayo and Mandheling (from the Mandailing people) are used as trade names. It is a proud act that all coffee growers are eager to leave their own mark.

Coffee from Sumatra is famous for its smoothness, sweetness, fullness and low acidity. The flavors of cocoa, clay and cedar wood are all well shown in the cup. Sometimes, Sumatran coffee shows higher acidity, which balances its alcohol thickness. This acidity has tropical fruit flavors and sometimes grapefruit or limes.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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