Sumatran coffee beans belong to that type of coffee. Old Sumatran coffee beans are wasted.

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Qianjie-introduction to aged Sumatran Coffee

Sumatra manning is a rare Arabica species in Indonesia, growing at an altitude of 700 to 1500 meters. It is said that the name of the Mandheling coffee bean comes from a slip of the tongue of the local people "Mandaining"; now, the people who grow Mandainin in the mountains of north-central Sumatra are the Batak, a descendant of the Mandaining, and the local people who grow Mandenin coffee beans are not Mandaining but Batak.

About the 17th century, this era is known as the Dutch trade era, the golden age of the Netherlands, the excellent Dutch crew and cartographers dominated world trade for a long time, replacing the Portuguese and Spaniards who used to occupy this position. In 1602, the Dutch East India Company was established as the first multinational company in history. The Dutch East India Company monopolized Asian trade for two hundred years and became the largest commercial enterprise in the 17th century.

At that time, barges transported coffee beans from hard Nicaea to the United States, and the long transportation route took more than a year. In the process, the flavor and color of raw beans changed from green to light brown, less sour, and more mellow, which we called "Rich". This is the initial coffee aging.

Now, there is no such slow route, the transportation is faster and the storage medium is advanced, but the aged coffee is still deeply rooted in the hearts of the people. in fact, the real old coffee should be stored in the same place, which is the familiar hometown of the beans. These picked beans, do not leave their native land, maintain their original appearance, and dry naturally under the blowing of the damp Indian Ocean monsoon. Brown coffee beans with a special flavor.

This is their second growth, during which the farmers still take good care of them, and the beans in sacks need to be turned from time to time in order to feel the air and moisture evenly, after the baptism of time and breeze, after three to five years, slowly wear away the sour taste of Mantenin, taste more round, similar to the smell of spices, peat moss and roasted cotton, quite mature feeling As soon as they come out, they will become the best products in the market.

Generally speaking, aged coffee beans will appear in the blended products to improve the taste, of course, there will be a small number of individual products to satisfy coffee lovers who like this kind of rich taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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