How much water do you spend in the summer of roses in Panama? the bones can be washed even if you are not surprised.
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Qianjie-introduction to Rosa Coffee by hand
It was discovered in Mount Rosa in southwestern Ethiopia as early as 1931. In the decades that followed, it traveled to Kenya, Uganda, Tanzania and Costa Rica. It was not until 1970 that Rosa was introduced in Panama. But the rosy summer at that time, like a too delicate girl, its beauty has not yet attracted the eyes of the world.
The more tortuous the experience, the more amazing legends will be created. Since Rose Xia participated in the Panamanian national treasure bean cup test competition in 2005, it has been a blockbuster for three years in a row, and won the champion of the international famous bean cup test contest of the American Fine Coffee Association (SCAA) in 2007.
Since then, due to the excellent flavor of rose summer, the Panamanian national treasure bean cup test competition changed the rules and divided the selection into rose summer group and non-rose summer group. In order to prevent Rose Xia from becoming a winning general and making the whole game meaningless. Due to its rising fame and sparse production, the Panamanian Emerald Manor Rose Summer, which took part in the bidding from 2006 to 2010, is the most expensive coffee bean in the world.
Rosa peas are long and moist, with hints of peach, grass and berries. The rosy summer with excellent baking can show its pure but extremely rich aroma, raising the aroma of flowers and fruit to a higher level. With a small sip, the full but clean aroma of flowers and fruits will instantly fill the mouth and throat. Bright and beautiful, such as the flavor of brilliant spring, people admire incomparably.
Under the influence of different weather, soil and altitude, the rose summer of different producing areas will be different. With charming aromas of citrus, lemon and honey, the ice will make the flowers still hold the pipa and half cover the shy face, but after the return of honey, the aroma of lemon and citrus is extremely refreshing.
Panamanian Emerald Manor Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) can be said to be the most famous rose summer, since 2005, the Emerald Manor's rose summer has won more than a dozen world coffee competitions. The rosy summer of the jadeite manor is generally divided into three levels, namely, red mark, blue mark and green mark.
Suggested cooking method: hand filter cup: Hario V60 Water temperature: 91 ℃ Grinding degree: BG 6S (China Standard 20 sieve pass rate 58%) Powder-water ratio: 1:15
[cooking method] segmented extraction. 27 grams of water steaming for 30 seconds, small water injection to 122 grams to segment, water level drop is about to expose the powder bed, continue to inject water to the end of 226 grams, water level drop is about to expose the powder bed to remove the filter cup. (steaming starts) extraction time: 2 minutes.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Introduction of Panamanian Rosa Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosa coffee hand introduction as a novice hand brew, it is difficult to accurately control the best brewing way of each kind of coffee beans, grinding degree, water temperature, water speed, water powder ratio. Often need to adjust repeatedly
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Sumatran coffee beans belong to that type of coffee. Old Sumatran coffee beans are wasted.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-old Sumatran coffee introduction Sumatra manning is a rare Arabica species in Indonesia, growing at an altitude of 700-1500 meters. It is said that the origin of the name of Mandheling coffee bean comes from the slip of the tongue of the local nationality Mandaining.
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