How about the kalita cake filter cup? coffee cake filter cup characteristics to maintain a stable output

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Front Street-Cake Filter Cup Introduction

As the name says, the shape is very similar to cupcake filter cup, very good-looking, like baking may be tempted by the series. The special creases of cake filter paper reduce the direct contact area between filter paper and filter cup, and enlarge the extraction area. Cake filter cup bottom flat, water flow will not tilt to one direction, uniform penetration, reduce the situation of insufficient extraction, is a filter cup with high fault tolerance, suitable for beginners to start.

Also known as cake filter cup, wave filter cup is KALITA patent, with the use of filter paper like a cup cake paper fold, also known as cake filter cup, but in English is Wave, or more people call him wave filter cup, the use of filter paper fold instead of backflow groove, because the area of the cup body is small, so that coffee powder can be evenly extracted.

Whether it is a novice or a player is very recommended, in recent years, hand coffee competition also often see wave filter cup, and the reason why the market share is not so high is that the wave filter paper is more expensive, each one is about twice as expensive as ordinary filter paper, but also a small disadvantage.

The groove of this filter cup is horizontal, but the filter paper is like a cake, a fold, a fold, so everyone often calls it a cake cup.

Second, there is a herringbone protrusion at the bottom of the filter cup, leaving three filter holes.

The advantage of this filter cup is that it is easier to maintain stable output, even beginners can extract stable coffee liquid according to their own ideas, but compared to V60, aroma and flavor are not as strong as V60, but the overall flavor and solid taste of coffee are well preserved.

The filter paper of this filter cup is very thin. Be very careful when wetting. Otherwise, the folds will be destroyed and the biggest advantage of this filter cup will be lost. In fact, you can not wet the filter paper at all. The impact on beans will not be so serious. After all, the filter paper that fails to wet will make the taste of coffee especially fail.

When injecting water, we also adopt the method of steaming first and then injecting water. When injecting water, we should pay special attention not to flush the filter paper, which is particularly important.

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