Is it true that the top gold manning is true? what kind is the golden manning? yes, that's it.

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A brief introduction to Qianjie-Golden Manning and Dingshang Gold Manning

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you are from. So he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company. Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Speaking of the past life of Golden Mantenin, we have to start with Mantenin. Due to the climatic conditions in the Lindong area of Sumatra, Indonesia, coffee farmers began to talk about the farming level of coffee farmers. Because the local water resources were precious, they were initially treated in the sun, but the quality was unstable, so it was changed to be similar to the half-sun drying method in Brazil, but the climate in Indonesia is so humid that it is impossible for Brazil to take out sticky pods and dry them outdoors for 2 or 3 days. In Indonesia, this will make the pods moldy, so within a few hours to a day of drying, the moisture content will reach 2030%, and the pectin will be purchased by the bean merchants before it is solidified and brought back to the crude processing plant to remove the pectin by machine, so as to prevent the pectin from excessive fermentation and sour smell.

In other words, Lin Dong Manning scraped off the pectin layer before the pod was dry, which is the main reason why the fruit has low acidity and high mellowness. After a little drying, the water content of the coffee in the pods is about 18%. Finally, the exporters of Medan come to purchase the undried pods, place them in a large drying farm or dry them by machine until the water content is 12%. It can be seen that Lin Dong Manning's drying process, due to the lack of hard equipment of farmers, adopts a three-stage division of labor among farmers, bean collectors and exporters. Mantenin's unique aroma of herbs and sunwood.

Due to high humidity, the pectin layer is dried in three stages. This is also a rare treatment in the world, accidentally creating a low-acid, thick and smelly flavor of Mantenin. Because the three-stage drying method has many variables and the processing method is rough, Manning can be called the most unstable boutique coffee. Chopped beans, moldy beans, black beans and unripe beans are so full of bakers that it takes a lot of time to pick out defective beans before baking, but this does not detract from the world's preference for mellow Manning. In order to improve the problem of high defective beans in Mantenin, the Japanese adopted stricter quality control more than a decade ago. After screening the dried raw beans with density and color separation, they finally picked the beans manually four times to get rid of the defective beans to produce golden mantenin with dark green color and uniform bean phase.

Manning inside the famous gold manning is more fascinating, and the real gold manning refers to the production of PWN and BIWA. There are a lot of stories about Huang Man of these two companies, which you can find and have a look at. Probably, PWN "became synonymous with quality assurance, and first held the" Golden Golden Mandheling "trademark, so the Japanese company BIWA had to register the" Jinding Gold Top Mandheling "trademark separately.

BIWA tripod gold Mantenin limits the beans picked by hand and processed by hand in the farm, and the selected beans processed by hand are finally processed by semi-washing, sun drying, shelling treatment, and then through the drying process, two cleaning work and four manual screening, the quality is absolutely excellent.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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