Coffee cake filter cup introduction hand red cake cup suitable for what method or this most elixir

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Qianjie-introduction of cake filter cup

The cake filter cup is flat-bottomed and there are three small holes at the bottom. The crease of the filter paper is used to replace the diversion groove of the filter cup to reduce the contact area of the filter paper. On the one hand, the current can be dripped evenly and smoothly to make the extraction of coffee more smoothly; on the other hand, it can also slow down the rate of cooling.

Cake cup due to contact with the filter cup area is small, so the loss of temperature is slow, because it is immersion extraction, extraction time is long, so the extraction will be relatively uniform, not easy to appear the problem of insufficient extraction.

Cake filter cup to boil Yega Xuefei blue wind chimes to wash.

The filter cup is conical as a whole, and the ground is a circular surface with a diameter of 4 centimeters, with 4 round holes uniformly distributed above, and the pore diameter is about 5 mm. Its internal diversion groove has its own characteristics, which is distributed in a circular ladder, one circle at a time. I think the purpose of this design is to increase the alcohol thickness of coffee brewing, which can better help brewers to control the brewing rhythm, while the ground is a cross-shaped diversion trough line, which can effectively separate the cake filter paper floor from the filter cup floor at a certain distance, thus more efficient diversion of coffee liquid, to prevent excessive contact time of the bottom powder. Because it is four 5mm holes, if its sidewall guide slot is designed like the V60, it will require very high water control skills and poor control rhythm.

Start 17 grams of powder ready to cook.

The filter cup of Bonavita cake is boiled. The extraction rate of TDS:1.22%; was 19%, and the total cooking time was 3 minutes. The coffee entrance is round and full, the alcohol thickness is moderate; the flavor level is obvious, with a little flower flavor, then the citrus is sour, sweet and lively, ripe white peach; the whole is clean but slightly less sweet, the balance is slightly worse than Melitta; the tail rhyme is longer, the flavor of green tea is prominent.

Cake filter cup recommends the use of three-stage cooking method, whether in cooking or flavor performance is relatively stable.

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