Costa Rican Coffee introduction Costa Rican Rosa Coffee Black Honey treatment

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Qianjie-introduction to the treatment of rose summer black honey at Don Anthony Manor, Costa Rica

2019COE ranked third in the competition. COE score: 90.88

Costa Rica / Tang Anthony Manor / Rosa / Black Honey treatment

Producing area: Tarazhu

Farm: don Anthony Don Antonio

Altitude: 2001 m

Bean seed: rose summer

Treatment: black honey treatment

Flavor description: flower fragrance, sweet orange, peach

Barista brewing parameters: 94 ℃ / 15g / 1:16 / 1:55

"this kind of coffee bean was drunk in the Mingqian Cup this summer. I remember the rose smell of this bean at that time, but now I finally have it! After cooking, there will still be red flowers and bright malic acid. secondly, the flavor of peach is very clear, from hot to cold, and the acidity turns to citrus when the temperature is cooler. Full and silky mouth feel like milk is really great! The lemon tea-like tail enriches the whole taste. On the whole, this is a coffee bean with both floral, fruity and high sweetness, worthy of the third place in the COE bid! Complex and hierarchical from hot to cold! Delicious! Delicious! It's delicious! "

Tang Anthony Manor planted rose summer, after black honey treatment, it is full of clear floral aroma, with red fruit, ripe lemon acid, this is a high-quality coffee.

Don Anthony Manor won the COE championship in 2017, the runner-up in 2018 and the second runner-up in 2019, with its quality as stable as ever.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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