Colombian washed Coffee Bean Flavor Colombian Rosa Flavor introduces the fragrant fruit

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Qianjie-introduction to the summer of roses in Mitra Manor, Colombia

Colombian coffee can be said to be very famous in the world. After all, it was once the second but now the third largest coffee producer. Before 2001, Colombia paid more attention to the commercial coffee bean market, and only after 2001 began to enter the relatively niche boutique coffee market. But even so, because the Colombian environment is very suitable for the growth of boutique coffee (rich landform, low latitude, high altitude, large temperature difference, slow growth rate of coffee beans), it has a great explosive power in boutique coffee!

Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains, which provides a diverse climate, where it is harvested all year round, and different kinds of coffee mature at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 2.7 billion coffee trees have been documented in Colombia, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms.

Colombian Mitra Manor Rose Summer

Country of origin: Colombia, Colombia

Producing area: Caldas Caldas Chinchina

Planting altitude: 1700-1850 m

Planting variety: Rosa Geisha

Treatment: Natural in the sun

Grade: SUPREMO

Qianjie coffee is suggested to be brewed by hand.

1. Filter cup: Hario V602, degree of grinding: medium and fine grinding (BG 6S: Chinese standard No. 20 sieve pass rate 58%) 3, water temperature: 90 ℃ 4, ratio of powder to water: 1:16 5, cooking technique: staged extraction

Use 30 grams of water for steaming, the steaming time is about 30 seconds, the small flow center around the injection of 95 grams of water, that is, 125 grams of water segments, and so on when the water level drop is about to expose the powder bed, continue to inject water to the end of 240 grams, water level drop is about to expose the powder bed to remove the filter cup, (steaming start timing) extraction time is 1 kilogram 39 percent 50 ".

Flavor: the wet fragrance is floral and oolong tea, with tropical fruit, peach, citrus and honey flavors in the mouth.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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