How does Kona coffee beans taste in Hawaii? how does Kona coffee teach you in this article?

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Qianjie-introduction to Kona Coffee, Hawaii

Simply put, Kona coffee comes from the Kona district on the west side of Hawaii's largest island, which is about 2 miles wide and ranges from 700 to 2000 feet above sea level. Maybe you've never been to Hawaii, or you happen to be there for your honeymoon. Anyway, you must have heard the name "Kona Coffee". For many people, Kona Coffee is a symbol of Hawaii. Of course, like the place of origin, Kona coffee is also famous for its quality. Kona is a district on the west side of Hawaii's largest island, the Kona Coffee Belt, which produces one of the best coffee in the world.

The plantation here is located between the valleys of Mauna Loa and Hualalai. "Kona" means "leeward or dry side of the island" in Hawaiian, and the name is also a good indication of the environment in which Kona coffee is grown. The microclimate of Kona Coffee is very suitable for coffee cultivation and has fertile volcanic soil. Generally speaking, only coffee from Kona, Hawaii's largest island, is the real Kona coffee.

Because the variety is an ancient iron truck, easy to be infected with rust and coffee fruit beetle scourge, the yield is relatively low, the whole Kona coffee is 2000 tons a year. Kona coffee is concentrated on the temperate island of Kona, with no shady tree species, because it is sunny for about 3 hours in the morning, rainy or foggy in the afternoon, and naturally shaded. The soil is fertile volcanic soil with good permeability, with an average elevation of 450-800 meters. 225 mu of land produces 8 tons of raw coffee beans, the yield is constant, do not pursue high yield.

Kona coffee cup tests balance, sweetness and stable quality.

1. Filter cup: kono 2, degree of grinding: medium and coarse grinding (BG 6W: pass rate of Chinese standard No. 20 sieve 58%) 3, water temperature: 87 ℃ 4, ratio of powder to water: 1:15, flushing and cooking techniques: staged extraction

Use 30 grams of water for steaming, the steaming time is about 30 seconds, the small flow center around the injection of 95 grams of water, that is, 125 grams of water segments, and so on when the water level drop is about to expose the powder bed, continue to inject water to the end of 240 grams, water level drop is about to expose the powder bed to remove the filter cup, (steaming start timing) extraction time is 1 kilogram 39 percent 50 ".

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