How expensive is Hawaiian kona coffee? the characteristics of Hawaiian coffee beans claim to be the most beautiful.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Kona Coffee, Hawaii
The good quality of Kona coffee has to be suitable for the right geographical location and climate.
Coffee trees grow on the slopes of volcanoes, and at an appropriate altitude of 2100 to 3600 meters, a good slope allows Kona coffee to absorb enough water in the soil without absorbing too much to affect the flavor of the coffee.
Because Kona Island has rich tropical Hawaiian volcanic soil and rich volcanic black mud, the volcanic black mud has moderate acidity, rich mineral content and suitable water content. The dark volcanic ash soil provides the necessary minerals for coffee.
Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost.
Kona coffee is grown unsheltered. Hawaii has an island climate. The climate is very suitable. The morning sun gently passes through the air full of water vapor. The warm tropical sun is an important role in the reproduction of coffee trees. Hawaii provides the morning light that Kona Coffee needs. Due to the rise of clouds at noon, the severe direct sunlight was ensured and stopped.
The Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny, and the coffee beans are round and meticulous. The shape of beans is neat on average. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Beautiful, plump and baby-like skin.
Kona coffee is the only coffee produced in the United States, 90% of which is sold to the United States, most of which is packed by Starbucks and most of the rest is bought by the Japanese. Kona Coffee retails for $25 to $31 per pound of roasted coffee in Honolulu.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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How does Kona coffee beans taste in Hawaii? how does Kona coffee teach you in this article?
To put it simply, Kona Coffee is produced in Kona District, on the west side of Hawaii's largest island, which is about 2 miles wide and ranges from 700 to 2000 feet above sea level. Maybe you've never been to Hawaii, or maybe you just happened to spend your honeymoon there.
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Hawaiian Coffee Bean Brand recommends the strength of Hawaiian Coffee Bean varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona Coffee introduction Hawaiian Kona coffee beans have the perfect appearance, its fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaii
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