Coffee in the Andean province of Cauca. Colombian love elixir. Combination of nuts and fruits.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to love elixir of Manor San Tuareo, Colombia
For many years in Colombia's boutique coffee farm, the San Tuareo estate has been a leader in technology and planting methods in the industry, the soul of which is the manor owner Camilo (Camilo Merizalde).
Born in Vallede Cauca, Colombia, Camilo often ran to the coffee garden near his home and watched adults deal with coffee until he decided to study in the United States after graduating from high school. After graduation, he worked as the manager of a Colombian food and beverage factory in the United States. He often had the opportunity to go back to his hometown of Colombia to buy raw coffee beans, when Camilo began to think. Why the quality of Colombian coffee is often not comparable to that of Africa and Central America, it is often considered that Colombian coffee is not among the producers of boutique coffee.
During this period, Camilo began to study and read knowledge and books about coffee planting in the United States, hoping to grow stunning boutique coffee. At the same time, Camilo also kept looking for estates with high-quality microclimate environment in Colombia, until he finally found the best farmland in Colombia's Cauca province in 2000. At this time, Camilo immediately embarked on the transformation of the estate, large and small, ready to realize the ideal coffee farm concept in this manor named San Tuareo (Finca Santuario).
The love elixir of the Manor of San Tu Ali'o
Finca Santuario Red Bourbon
Country: Colombia
Production area: examination card
Altitude: 1950-2050 m
Treatment: washing
Grade: Excelso
Variety: red bourbon
Flavor description: chocolate, caramel, orange, plum, orange juice, solid taste.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Colombian washed Coffee Bean Flavor Colombian Rosa Flavor Flavor explosion
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Colombia Tomali Grass Manor washing Rose introduction Tolima Tolima is the third largest coffee producing area in Colombia, accounting for 12% of Colombia's annual coffee production. Coffee cultivation here dates back to the early 20th century, when it was widely grown at low elevations.
- Next
The complex and rich aroma of Coffee San Tuareo Manor in Cauca, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia San Tuareo Manor Water Rose introduction over the years in Colombia's boutique coffee farm, San Tuareo Manor has been a leader in technology and planting methods in the industry, the soul of which is the manor owner Camilo (Camilo Mer)
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?