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Qianjie-introduction to washing Rose Summer at the Grass Manor in Tomali, Colombia

Tolima Tolima is the third largest coffee producing region in Colombia, accounting for 12 percent of Colombia's annual coffee production. Coffee cultivation here dates back to the early 20th century, when iron pickups Typica, bourbon Bourbon and Kaddura Caturra were widely planted at low elevations.

Over the years, the region has witnessed the consequences of climate change and experienced coffee leaf rust and Broca disease, which has moved coffee production higher up the mountain, from 1600 to 2000 metres above sea level. Climate change has also prompted producers to switch to more rust-resistant Castile and Colombian varieties.

Tolima Tolima is located in west-central Colombia and is crossed by the north-south Andes (M. Andes) and the Cordillera (M. Cordillera). The famous Magdalena River Magdalena River passes through these two famous mountain systems.

The high-altitude mountain terrain and the tropical microclimate at low latitudes undoubtedly provide unique geographical conditions for the growth of coffee here. More important is the efforts made by the growers themselves to protect biodiversity and sustainable land development.

Coffee farms in Colombia are mostly organic, and coffee farmers rarely use pesticides and other drugs. And producers try to remove all fallen cherries throughout the harvest and regularly monitor their trees for signs of infection. Many families grow coffee and other crops, such as yucca, oranges and avocados. It not only increases their income for a year, but also creates a natural shadow for coffee and provides enough nutrition for the soil.

The combination of climate and unique natural characteristics, such as alpine tundra ecosystem, mineral-rich soil, volcanic ash and wetlands, have a positive impact on coffee production.

The cultivation and promotion of specialty coffee in the region and the shift of growers to more controllable fermentation methods and experimental processing have earned the quality of Tolima coffee recognition in the international market.

Washing Rose Summer at the Grass Manor in Tomali, Colombia

Producing area: Tolima

Variety: Rose summer

Altitude: 1600m

Treatment: washing

Flavor: clean on the palate with lemon acidity, explosive fruit aromas and a hint of honey in the finish.

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