Coffee review

Costa Rican Rose Summer Coffee recommends Costa Rican Goddess Rose Summer Coffee with fresh and pleasant flavor

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican goddess Manor Rose Summer introduction Costa Rica among the many excellent producing areas in Costa Rica there is an outstanding famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee. At the 2014 COE contest

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Costa Rican Goddess Manor

Among the many excellent producing areas in Costa Rica, there is a famous producing area-Tarazu (Tarrazu), which can also be called Tarasu. Tarazhu is very famous in the world of boutique coffee. In the 2014 COE competition, of the 23 beans on the list, 17 were from Tarasu.

Tarasu is located in the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growth environment for coffee growth. Pesticides or artificial fertilizers are not used in the planting process. Nearly 95% of the coffee beans produced in Tarazhu Alpine are very hard beans (SHB), which generally grow above 1500 meters above sea level.

The Dota area located in tarrazu is famous for producing micro-batch Rosa! In 1865, the Dota region enjoyed the reputation of good Costa Rican coffee. This area is a typical plateau topography, regardless of soil, temperature and humidity are the best choice in terms of coffee growing conditions. ??

Established in the 1960s, coffee is grown organically, using local native trees and fruit trees as shade. The fertilizer used is also made from coffee, cherry and fruit mixed with molasses and added to the fertile soil with high mineral content in the nearby mountain area with microbial fermentation.

Costa Rican goddess manor in summer

[producing area] Tarrazu Dota

Rosa rugosa

[grade] SHB

[treatment method] washing

[altitude] 1800m

[flavor characteristics] Lemon, citrus, soft fruit acid, medium mellow thickness, smooth taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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