The flavor of Vivette Nan Fruit Coffee description of Vivette Nan Fruit in Guatemala

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Qianjie-introduction to Vivette Nango in Guatemala

Vivette Nango Highland

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere.

Located in Central America, Guatemala is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. Vivette Nanguo Highlands, with warm and humid Caribbean air from the Central Mountains, cloudy and changeable climate; the land is a volcanic area, cultivating fertile volcanic soil. Coupled with the fact that it is located on the edge of plate activity, the severe alpine basin topography has given birth to a rich and lively coffee style under such changeable wind and soil conditions. as a result, the high-quality Vivette South fruit coffee beans are divided into seven grades according to the elevation, and the higher the quality is at the high altitude, the more mellow it is.

[features] the palate is balanced and pleasant, with high mellow thickness and a wine aftertaste.

Grade: SHB

Producing area: Vivette Nanguo

Baking degree: medium depth baking

Treatment: washing

Variety: Kaddura, Kaduai, bourbon

Soil: volcanic soil

Flavor: nuts, dark chocolate, cut tobacco

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