Characteristics of Vivetna Fruit Coffee Bean sharing parameters of Vivetnam Fruit Cooking in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Guatemala Vivette Nan Guochong Cooking
"Huehuetenango" is translated as "Vivetta Nanguo" in Chinese. Whether in reading or in writing, the name sounds so good that it reminds me of the narino producing area of Colombia. A beautiful name, of course, must be matched with a beautiful flavor.
Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in the region, coffee is mostly washed and processed. Vivette Nanguo coffee, rich taste, with a high mellow thickness, smoky taste is its most distinctive flavor.
Bean seed: Anthony of Guatemala (ninth in COE)
Producing area: Vivette Nanguo
Variety: Kaddura Kaduai bourbon
Altitude: 2000 m
Treatment: washing
Flavor description: dried cranberry caramel-like thick walnut tail rhyme
Hand punching: V60 filter cup grindability BG-6W water temperature 87 °
30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 1:50.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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The flavor of Vivette Nan Fruit Coffee description of Vivette Nan Fruit in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Vivette Nanguo introduction Vivette Nango Highland in Guatemala's three major non-volcanic coffee producing areas, the micro special fruit highland is the driest climate, the highest altitude area, the dry hot wind from Mexico's Tehuantepec plateau to protect the area
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Antigua Coffee Guatemala average high altitude, coffee belts distributed over 1500 meters, latitudes between 14 and 16 degrees north, Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. A cup of danger.
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