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Characteristics of Vivetna Fruit Coffee Bean sharing parameters of Vivetnam Fruit Cooking in Guatemala

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Vivette Nan fruit brewing introduction Huehuetenango Chinese translation for Vivette Nanguo. Whether in reading or in writing, the name sounds so good that it reminds me of the narino producing area of Colombia. Beautiful name, of course.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Guatemala Vivette Nan Guochong Cooking

"Huehuetenango" is translated as "Vivetta Nanguo" in Chinese. Whether in reading or in writing, the name sounds so good that it reminds me of the narino producing area of Colombia. A beautiful name, of course, must be matched with a beautiful flavor.

Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in the region, coffee is mostly washed and processed. Vivette Nanguo coffee, rich taste, with a high mellow thickness, smoky taste is its most distinctive flavor.

Bean seed: Anthony of Guatemala (ninth in COE)

Producing area: Vivette Nanguo

Variety: Kaddura Kaduai bourbon

Altitude: 2000 m

Treatment: washing

Flavor description: dried cranberry caramel-like thick walnut tail rhyme

Hand punching: V60 filter cup grindability BG-6W water temperature 87 °

30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 1:50.

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