Antigua coffee Guatemala Antigua coffee flavor characteristics of Guatemala Antigua coffee

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Front Street-Antigua Coffee, Guatemala

The average elevation of Guatemala is high, with coffee belts over 1500 meters and latitudes between 14 and 16 degrees north. Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee.

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity.

Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, which tells us the desolate history of Antigua in Guatemala.

Antigua is located in the West Indies, Antigua: Antigua means "ancient, ancient" in Spanish. Antigua was the capital of the Spanish colonial period in 1543.

Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night breezes are characteristic of Antigua. There are three spectacular active volcanoes, which add ash and dust from time to time, provide more nitrogen to the already fertile land, and plenty of rainfall and sunshine make the place more suitable for growing coffee.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. The coffee in Guatemala has a rich regional flavor, which should be related to the soil and water in the eight major producing areas of Guatemala. There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala.

Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and with a special and pleasant acidity similar to fruit acid, has become the aristocracy of coffee, of which Antigua Classic Coffee (AntiguaClassic) has been highly recommended by coffee connoisseurs around the world. Not only the bean watch is smooth and hard, the quality is good, the perfect combination of more rich and sour and sweet, coupled with a trace of smoky taste, but also emphasizes its deep and mysterious.

Guatemala Antigua is famous for its elegant, sour, clean, well-structured, sour apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even a smoky finish. It has a slightly charcoal burning taste, just like the sweetness of chocolate mixed with smoke. Antigua coffee is also known as "cigarette coffee" because of its unique charcoal incense.

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