What are the characteristics of Guatemalan coffee beans? taste description of Guatemalan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-introduction to Guatemalan Coffee
Guatemala, a country with the coexistence of darkness and civilization, has a long history, culture and monuments, beautiful and charming seaside, American jungle. And this once the wisdom of the Mayan civilization, gave birth to another crystallization, that is, Guatemala coffee. Bourbon coffee beans are grown in Guatemala, which is one of the more sour varieties, mellow and slightly wild, and is most suitable for blending coffee.
Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and rich. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee.
Coffee characteristics
Taste: bitter and fragrant, good taste.
The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee.
Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious.
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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An introduction to the flavor of Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Coffee introduction Guatemala, a dark and civilized country, sitting on ancient historical sites, beautiful and charming seaside, American style jungle. And another crystallization of this wise land of Mayan civilization is Guatemalan coffee.
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The flavor of Vivette Nan Fruit Coffee description of Vivette Nan Fruit in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Vivette Nanguo introduction Vivette Nango Highland in Guatemala's three major non-volcanic coffee producing areas, the micro special fruit highland is the driest climate, the highest altitude area, the dry hot wind from Mexico's Tehuantepec plateau to protect the area
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