Arica Coffee Bean Ethiopia Sunlight Arica Ye Jia Xue Fei Arica Sunlight g1

Professional Coffee knowledge Exchange more information about coffee beans Please note the coffee workshop (Wechat account cafe_style)
Front Street-Ethiopia plus Chefe Aricha Day G1
Regional referrals
Yega Xuefei is a small restaurant in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing regions in the world and is also the synonym for Essex boutique coffee. Lake Khartoum, Lake Abadha and Lake Chamo are responsible for the rich water vapor here. In the rift valley, represented by Misty valley, the harvest is full of years, like spring all the year round, and thousands of coffee bars thrive, giving birth to the fragrance of flowers and fruits of Yega Chuefei, and the magical taste of the earth.
Adorsi processing
In 2019, Ethiopia and Obi won the quarterly cup competition by Adorsi processing. Adorsi processing is owned by Testi Coffee. Testi Coffee, a coffee export company run by the Yonis family, was founded in 2009 by Faysel A. Yonis. In terms of success, the score of this champion batch fell to 91. Last year's peony scored 88, and this year's Adorsi is as much as 3 points higher.
T.O.H
Taste of Harvest (TOH) is a kind of raw bean cake served by the African Coffee Association African Fine Coffees Association (AFCA) among African countries, similar to the Cup of Excellence in Central and South America.
At present, there are seven member countries, namely Ethiopia, Kenya, Sri Lanka, Tanzania, Sri Lanka, Ethiopia and the Republic of Tanzania. For those divided into regions and the whole of Africa, batches with a cup score of less than 80 points will be eliminated in advance. TOH will select the highest quality raw beans from each region, and the domestic and international brands will win the cup and score according to the standards of the American Fine Coffee Association (SCAA). This batch is the champion with the highest score of 88.58 this year!
Variety introduction
The variety of this bean is native. It is because there are too many varieties in Ethiopia. It is like Arabica's natural gene database. On the one hand, it has a wide variety and classification. On the one hand, the Ethiopian government is not willing to release these kinds of information out of conservation, so it is named [Heirloom native species] because there are too many varieties of Ethiopian coffee.
Nearly 2000 coffee varieties have been recorded in Ethiopia, of which 1927 are original and 128 are imported. So if you just look at the value of money, Ethiopia's coffee products are "big cheese", noodles have everything, long, short, thin, fat.
Processing method
This bean is processed every day.
1. Harvest ripe coffee fruit
two。 Pick out the bad beans and bad beans first.
3. Roasted floating beans: pour the coffee fruit into the sink, the ripe fruit will sink to the bottom of the sink, and the immature or missing fruit will surface.
4. Daily drying: the ripe coffee fruit sunk at the bottom of the sink is dried and dried daily in the exposure field, reducing the moisture from 70% to about 10-12%. The number of activities you need to do every day is good, and it needs to be repeated at night to avoid dampness.
5. Remove the outside material: it is exposed that the outside of the coffee bar has been hardened after four weeks, and then use the machine to remove the outside material.
Yega Xuefei Aricha Day G1
Production area: Yega Xuefei Adorsi processing
Altitude: 1900-2000m
Processing method: daily consumption
Level: G1
Species: original species of Heirloom
Taste: grape juice, spinach honey, fermented wine, citrus, lemon
END
- Prev
Yunnan pickup coffee beans taste Yunnan pickup Huaguoshan Coffee
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat Public account cafe_style) Front Street-Yunnan Huaguoshan Water washing medium Yunnan Huaguoshan production area: Baoshan varieties: pickup altitude: 1200m processing method: washing flavor: flower melon and fruit fragrant tea small grains of coffee should grow in the mountains with an altitude of 800m to 1800m, if the altitude is too high
- Next
Honduran litchi wine barrel fermented Honduran coffee Honduran lychee coffee beans
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Moca é e lychee in Honduras Honduras Finca Mocha Lychee Lan Moca é e lychee in Honduras: produced in Honduras: Guara: Moca é e altitude: 1500-1700m: Kaddura, Kadu
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?