Arica Coffee Bean Ethiopia Sunlight Arica Ye Jia Xue Fei Arica Sunlight g1
Professional Coffee knowledge Exchange more information about coffee beans Please note the coffee workshop (Wechat account cafe_style)
Front Street-Ethiopia plus Chefe Aricha Day G1
Regional referrals
Yega Xuefei is a small restaurant in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing regions in the world and is also the synonym for Essex boutique coffee. Lake Khartoum, Lake Abadha and Lake Chamo are responsible for the rich water vapor here. In the rift valley, represented by Misty valley, the harvest is full of years, like spring all the year round, and thousands of coffee bars thrive, giving birth to the fragrance of flowers and fruits of Yega Chuefei, and the magical taste of the earth.
Adorsi processing
In 2019, Ethiopia and Obi won the quarterly cup competition by Adorsi processing. Adorsi processing is owned by Testi Coffee. Testi Coffee, a coffee export company run by the Yonis family, was founded in 2009 by Faysel A. Yonis. In terms of success, the score of this champion batch fell to 91. Last year's peony scored 88, and this year's Adorsi is as much as 3 points higher.
T.O.H
Taste of Harvest (TOH) is a kind of raw bean cake served by the African Coffee Association African Fine Coffees Association (AFCA) among African countries, similar to the Cup of Excellence in Central and South America.
At present, there are seven member countries, namely Ethiopia, Kenya, Sri Lanka, Tanzania, Sri Lanka, Ethiopia and the Republic of Tanzania. For those divided into regions and the whole of Africa, batches with a cup score of less than 80 points will be eliminated in advance. TOH will select the highest quality raw beans from each region, and the domestic and international brands will win the cup and score according to the standards of the American Fine Coffee Association (SCAA). This batch is the champion with the highest score of 88.58 this year!
Variety introduction
The variety of this bean is native. It is because there are too many varieties in Ethiopia. It is like Arabica's natural gene database. On the one hand, it has a wide variety and classification. On the one hand, the Ethiopian government is not willing to release these kinds of information out of conservation, so it is named [Heirloom native species] because there are too many varieties of Ethiopian coffee.
Nearly 2000 coffee varieties have been recorded in Ethiopia, of which 1927 are original and 128 are imported. So if you just look at the value of money, Ethiopia's coffee products are "big cheese", noodles have everything, long, short, thin, fat.
Processing method
This bean is processed every day.
1. Harvest ripe coffee fruit
two。 Pick out the bad beans and bad beans first.
3. Roasted floating beans: pour the coffee fruit into the sink, the ripe fruit will sink to the bottom of the sink, and the immature or missing fruit will surface.
4. Daily drying: the ripe coffee fruit sunk at the bottom of the sink is dried and dried daily in the exposure field, reducing the moisture from 70% to about 10-12%. The number of activities you need to do every day is good, and it needs to be repeated at night to avoid dampness.
5. Remove the outside material: it is exposed that the outside of the coffee bar has been hardened after four weeks, and then use the machine to remove the outside material.
Yega Xuefei Aricha Day G1
Production area: Yega Xuefei Adorsi processing
Altitude: 1900-2000m
Processing method: daily consumption
Level: G1
Species: original species of Heirloom
Taste: grape juice, spinach honey, fermented wine, citrus, lemon
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Yunnan pickup coffee beans taste Yunnan pickup Huaguoshan Coffee
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat Public account cafe_style) Front Street-Yunnan Huaguoshan Water washing medium Yunnan Huaguoshan production area: Baoshan varieties: pickup altitude: 1200m processing method: washing flavor: flower melon and fruit fragrant tea small grains of coffee should grow in the mountains with an altitude of 800m to 1800m, if the altitude is too high
- Next
Honduran litchi wine barrel fermented Honduran coffee Honduran lychee coffee beans
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Moca é e lychee in Honduras Honduras Finca Mocha Lychee Lan Moca é e lychee in Honduras: produced in Honduras: Guara: Moca é e altitude: 1500-1700m: Kaddura, Kadu
Related
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?
- What does hand-brewed coffee mean with high strength and low extract? Japanese brewed high-intensity low-extract coffee to share!
- Can coffee beans that have passed their shelf life still be drunk? What is the best taste and shelf life for coffee beans?
- How many grams of powder and liquid do you need to extract espresso? Can I make espresso twice?
- What is the difference between Italian latte and French Oriole? Can I drink hand-brewed coffee with milk?