Yega Xuefei Peach Coffee Yega Chefe Honey to deal with Peach Coffee

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Front Street-Essex Obiya plus Sheffield Honey processing

Ethiopia, Obiya, Sheffield, honey processing.

Production area: Yega Xuefei idido

Altitude: 2000-2200m

Treatment method: honey treatment

Species: native species of the earth

Level: G1

| | property intermediary |

Ethiopia is located in Africa. The "Gedeo zone" that Yega Xuefei calls is located in the "southern ethnic states" southwest of Ethiopia.

Yirga cheffe is a small restaurant in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing regions in the world and is the synonym for Essex boutique coffee. Lake Khartoum, Lake Abadha and Lake Chamo are responsible for the rich water vapor here.

IDIDO cooperative

IDIDO Co-operative was founded in the late 1970s and is located in the village of Yigacheffe in Ethiopia. Joined the Yigacheffe Farmers' Cooperative in 2002. IDIDO is also the name of the village where the cooperative centrally processes, working with growers in eight weekly kabeles (villages).

The cooperative has more than 1000 members, scattered in various communities of Wegida, Aricha, Direto, Ela Tenecha, Bowicha, Haro Badami and Gerse, and cooperates with growers in nearby communities to prepare for local treatment and special treatment in individual communities. Coffee is hand-picked by farmers and their families and then sent to the workers for processing.

What is the "peach plan"?

The peach program (ORC) is a project to increase the consumption of small-scale models. In 2007, Trabocca, the largest raw bean manufacturer in Holland, proposed the Peach Plan in order to catch up with high-quality Essex beans.

The plan requires that coffee and raw beans should be picked not only by hand, but also by hand, but this is only the most basic requirement, and the plan is not so simple. The main purpose is to drum up the beans and give delight to the roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all the farms in Ethiopia before the harvest season to produce 1500-3000 kg (25,50 bags) of beans in small batches. Women can only choose 100% ripe peaches, which makes a big difference in the taste of the brewed coffee. Therefore, Ethiopia, who has a good vision and is willing to work hard, is an important driver of the peach plan.

The peach program is also a strong practice, which makes the farm pay more attention to the process of buying beans, and these coffees are relatively high. Peaches are washed, soy beans, half-day, half-day, real coffee and so on. The main producing areas are Yega Xuefei, Sipamo, Penga Forest, Lekanti, Ken Bata, Ishaba, Hara, Lim, etc. In 2011, we joined the Koga Golocha production site (near Harrah). These are unique and can fully show the taste of Essex coffee. After receiving the coffee, Trabocca will pick up the coffee. If the cup measurement test reaches the standard through Essex and Holland, the farmers will issue a high price, and Trabocca, the promoter of the peach program, will invest all the profits gained in these years on the cooperative farm.

| | processing method |

The processing of this bean is honey processing.

The processing of honey refers to the process of making dried raw beans through the mucous membrane. After the outer flesh of the coffee bean is removed, there will be a sticky and thick fruit. The traditional washing method washes it away with clean water, but due to the limitation of water resources in some high-altitude areas, this direct method has been developed.

The mucous membrane part of the fruit is the part with the highest content of coffee fructose, and it is also an important part of coffee processing and fermentation. It can be said that 80% of this part determines the reward during the processing process. Honey retains 60% of the fruit, honey retains 75% of the fruit, and black honey hardly removes the fruit.

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