Pull berries in danger, pull berries in danger, pull strawberries in dangerous places, and pull strawberries in dangerous places.

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Qianjie-dangerous ground to pull small raspberries and parkas

Pull small raspberries in dangerous places

Country: dangerous land to pull

Production area: new party

Altitude: 1550-1800m

Processing method: daily processing

Level: SHB

Variety: Pakahara

| | region introduction |

The dangerous area is located in Central America, where the geographical environment is very strong, with North and North America in phase, and South America bordering South America. It has always been an important coffee producing area in the world because of its popularity in the Caribbean and Mexico.

The dangerous area is located in ruins, with many volcanoes in the environment, rainforest weather in the north and coastal plain areas, and typhoon weather in the mountains in the south. The season is divided into seasons every year, with a peak season from May to October and from November to April of the following year. The annual precipitation is 2000-3000 mm in the north and 500-1000 mm in the south.

Forests account for half of the country's noodles and are the best place to produce coffee. Because coffee is an important economic crop in the right place, it has given rise to a rich coffee culture. People drink coffee every day, and most people have a cup of coffee for lunch.

The new party New Oriente

The New Zealand area is the oldest coffee producing area among the eight major production areas in dangerous areas. Here Rain Water has been sheltered by him for many years. In ancient times, it was a volcanic area, where the soil was made up of ores, so it contained rich minerals.

Before the start of coffee cultivation, the New Thailand area was once the most popular area in the dangerous areas. Since the 1950s, the people in the mountain areas have started to grow coffee relying on the natural and abundant land here. Slowly, this area is thriving one by one, and now it has become a rising star in the dangerous area of coffee cultivation.

| | Mini Berrys El Morita |

Small raspberry trees are one of the highest and most harmful plants planted in all-dangerous areas. Farmers specialize in agricultural management, choose to plant coffee at 2300 meters, and also choose the limit that the higher the plant in Arabica, the better the taste. And in recent years, it has shown its practical strength in various competitions.

Because the land is extremely high, it has to go through two barricades in order to reach it. The cold weather breeds strong fruit and gives birth to a good taste of coffee.

The varieties of oysters are Pache San Ramon,Catua í, Bourboon,Maragogipe,Pacamara,Maracatu and Geisha. Farmers grow different kinds of coffee in different areas of the countryside, and their taste and taste are also slightly different.

This is also the symbol of the COE Excellence Cup:

? 2013 Outstanding Award-No. 2

? 2014 Outstanding Award-No. 3

? 2015 Outstanding Award-No. 2

? 2016 Excellence-No. 9

? 2017 Outstanding Award-No. 4

? outstanding in 2018-No. 3

| | Honey processing |

The honey treatment method is an improved method of the daily method, and the main difference between the honey method and the daily method is that the exocarp and flesh are removed before the sunset, and the fruit is processed directly under the preservation of the fruit seed.

1. Get rid of floating beans (like the same rule of day, some areas may miss this step)

Pour the coffee beans into a large tank, the immature beans will surface, and the mature beans will sink to the bottom of the water. At this time, the floating beans on the water will be removed, that is, the steps of removing the floating beans will be completed.

2. Remove peel and pulp (same as washing method)

The coffee fruit is removed from the exocarp and pulp by a pulping machine. (Pectin, endocarp and silver peel will remain).

3. sun

The coffee beans with pectin are spread in the insolation field for direct insolation, so that the moisture content is reduced to 10~14%.

4. Remove pectin, endocarp

Special machines are used to remove pectin and endocarp to complete the treatment.

| Pakamala

Pacamara is a hybrid of Pacas and Maragogype found in Salvador in 1950.

First bred by Salvadoran researchers in 1958, Pacamara is a rare excellent variety of artificial breeding, which has both the excellent taste of Pacas and the large size of Maragogype. The bean body is at least 70%~80% larger than that of elephant bean. The biggest characteristic of this variety is sour and lively, sometimes biscuit fragrance, sometimes fruit fragrance, excellent thickness and grease feeling.

END