Coffee review

Introduction to Patch Coffee in Guatemala Blueberry Manor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional Coffee knowledge Exchange more Coffee Bean Information Please contact Coffee Workshop (Wechat account cafe_style) Front Street-dangerous Land pull Mini Berry Coffee Patch Guatemala El Morito Pache dangerous Coffee Patch country: dangerous Coffee production area: new Party altitude: 1550-1800m processing: daily processing level: SHB: PACHE

Professional Coffee knowledge Exchange more information about coffee beans Please note the coffee workshop (Wechat account cafe_style)

Qianjie-dangerous ground to pull small raspberries and patches

Guatemala El Morito Pache

Dangerously pull little berries and patches.

Country: dangerous land to pull

Production area: new party

Altitude: 1550-1800m

Processing method: daily processing

Level: SHB

Variety: PACHE

| | region introduction |

The dangerous area is located in Central America, where the geographical environment is very strong, with North and North America in phase, and South America bordering South America. It has always been an important coffee producing area in the world because of its popularity in the Caribbean and Mexico.

The dangerous area is located in ruins, with many volcanoes in the environment, rainforest weather in the north and coastal plain areas, and typhoon weather in the mountains in the south. The season is divided into seasons every year, with a peak season from May to October and from November to April of the following year. The annual precipitation is 2000-3000 mm in the north and 500-1000 mm in the south.

Forests account for half of the country's noodles and are the best place to produce coffee. Because coffee is an important economic crop in the right place, it has given rise to a rich coffee culture. People drink coffee every day, and most people have a cup of coffee for lunch.

The new party New Oriente

The New Zealand area is the oldest coffee producing area among the eight major production areas in dangerous areas. Here Rain Water has been sheltered by him for many years. In ancient times, it was a volcanic area, where the soil was made up of ores, so it contained rich minerals.

Before the start of coffee cultivation, the New Thailand area was once the most popular area in the dangerous areas. Since the 1950s, the people in the mountain areas have started to grow coffee relying on the natural and abundant land here. Slowly, this area is thriving one by one, and now it has become a rising star in the dangerous area of coffee cultivation.

| | Mini Berrys El Morita |

Small raspberry trees are one of the highest and most harmful plants planted in all-dangerous areas. Farmers specialize in agricultural management, choose to plant coffee at 2300 meters, and also choose the limit that the higher the plant in Arabica, the better the taste. And in recent years, it has shown its practical strength in various competitions.

Because the land is extremely high, it has to go through two barricades in order to reach it. The cold weather breeds strong fruit and gives birth to a good taste of coffee.

The varieties of oysters are Pache San Ramon,Catua í, Bourboon,Maragogipe,Pacamara,Maracatu and Geisha. Farmers grow different kinds of coffee in different areas of the countryside, and their taste and taste are also slightly different.

This is also the symbol of the COE Excellence Cup:

? 2013 Outstanding Award-No. 2

? 2014 Outstanding Award-No. 3

? 2015 Outstanding Award-No. 2

? 2016 Excellence-No. 9

? 2017 Outstanding Award-No. 4

? outstanding in 2018-No. 5

| | Patch PACHE |

This is a natural mutation of pickup trucks. The plants are small, so they can be planted more densely and produce higher yields. It is planted at an altitude of more than 1200 metres and areas with annual rainfall of less than 2500 mm. The product was found in 1949 on the Brito farm in Santa Cruz Naranjo, a city in the endangered land of Surabaya.

| | Daily processing |

This Patch Coffee is a rare daily treat in a dangerous place.

If the harvested coffee fruit is poured into the trough, the ripe fruit will sink to the bottom of the water and remove the floating beans. Put the whole coffee on an elevated bed to dry until the water content is about 12%. It will take about two to four weeks. Finally, the hard peel, pulp and sheepskin were knocked off by the machine, and the raw beans were found.

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