Introduction to Patch Coffee in Guatemala Blueberry Manor
Professional Coffee knowledge Exchange more information about coffee beans Please note the coffee workshop (Wechat account cafe_style)
Qianjie-dangerous ground to pull small raspberries and patches
Guatemala El Morito Pache
Dangerously pull little berries and patches.
Country: dangerous land to pull
Production area: new party
Altitude: 1550-1800m
Processing method: daily processing
Level: SHB
Variety: PACHE
| | region introduction |
The dangerous area is located in Central America, where the geographical environment is very strong, with North and North America in phase, and South America bordering South America. It has always been an important coffee producing area in the world because of its popularity in the Caribbean and Mexico.
The dangerous area is located in ruins, with many volcanoes in the environment, rainforest weather in the north and coastal plain areas, and typhoon weather in the mountains in the south. The season is divided into seasons every year, with a peak season from May to October and from November to April of the following year. The annual precipitation is 2000-3000 mm in the north and 500-1000 mm in the south.
Forests account for half of the country's noodles and are the best place to produce coffee. Because coffee is an important economic crop in the right place, it has given rise to a rich coffee culture. People drink coffee every day, and most people have a cup of coffee for lunch.
The new party New Oriente
The New Zealand area is the oldest coffee producing area among the eight major production areas in dangerous areas. Here Rain Water has been sheltered by him for many years. In ancient times, it was a volcanic area, where the soil was made up of ores, so it contained rich minerals.
Before the start of coffee cultivation, the New Thailand area was once the most popular area in the dangerous areas. Since the 1950s, the people in the mountain areas have started to grow coffee relying on the natural and abundant land here. Slowly, this area is thriving one by one, and now it has become a rising star in the dangerous area of coffee cultivation.
| | Mini Berrys El Morita |
Small raspberry trees are one of the highest and most harmful plants planted in all-dangerous areas. Farmers specialize in agricultural management, choose to plant coffee at 2300 meters, and also choose the limit that the higher the plant in Arabica, the better the taste. And in recent years, it has shown its practical strength in various competitions.
Because the land is extremely high, it has to go through two barricades in order to reach it. The cold weather breeds strong fruit and gives birth to a good taste of coffee.
The varieties of oysters are Pache San Ramon,Catua í, Bourboon,Maragogipe,Pacamara,Maracatu and Geisha. Farmers grow different kinds of coffee in different areas of the countryside, and their taste and taste are also slightly different.
This is also the symbol of the COE Excellence Cup:
? 2013 Outstanding Award-No. 2
? 2014 Outstanding Award-No. 3
? 2015 Outstanding Award-No. 2
? 2016 Excellence-No. 9
? 2017 Outstanding Award-No. 4
? outstanding in 2018-No. 5
| | Patch PACHE |
This is a natural mutation of pickup trucks. The plants are small, so they can be planted more densely and produce higher yields. It is planted at an altitude of more than 1200 metres and areas with annual rainfall of less than 2500 mm. The product was found in 1949 on the Brito farm in Santa Cruz Naranjo, a city in the endangered land of Surabaya.
| | Daily processing |
This Patch Coffee is a rare daily treat in a dangerous place.
If the harvested coffee fruit is poured into the trough, the ripe fruit will sink to the bottom of the water and remove the floating beans. Put the whole coffee on an elevated bed to dry until the water content is about 12%. It will take about two to four weeks. Finally, the hard peel, pulp and sheepskin were knocked off by the machine, and the raw beans were found.
END
- Prev
Brother is heavier than "Coca Paradise" and "Brother" is heavier than "Paradise".
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Kobi Kauka Paradise oxygen Day Bourbon Colombia Cauca El Paraiso Kobi Coca Paradise production area: Kao Card altitude: 2050 m processing method: oxygen Day Grade: SUPREMO: Bourbon
- Next
Introduction to the flavor characteristics of Sidamo Sakura coffee beans
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Essex Seymour Day Sakuran 3.0 Sidamoto Sidamoto grows in the southernmost highlands of Essex from 4600 to 7200 feet above sea level, it is a famous boutique coffee area in the south of Ethiopia, bordering Kenya and south of Kyrgyzstan.
Related
- Unexpected! Mstand actually launched scallion pancakes?!
- Why are cooperatives more common in Ethiopian coffee companies? What are the characteristics of Guodin coffee?
- White expectations! Manner's Peripheral Cup was "only announced but not included"?!
- Rain resumes in Brazil! Coffee bean production rises and prices fall
- Why is latte bitter? What is the ratio of coffee to milk in Latte? How strong should the coffee foam be?
- What is the best sugar in coffee? What is the difference between white sugar and yellow sugar? How to make a Camelot latte?
- How should coffee beans be preserved? The four coffee beans stored cannot be "touched"! How to store coffee beans best?
- Why can't an 18-gram powder bowl hold 18 grams of coffee powder? How good is the grind of espresso? How to determine whether the thickness of coffee beans is appropriate?
- Somalia expelled Ethiopian diplomats! Coffee export problem is serious
- Where is Mantelin coffee mainly grown? What is the Ateng in Indonesian coffee?