Ethiopia Yega Sherry Berry Orchard Yega Sherry Berry Orchard Flavor Features

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Qianjie-Yega Feifei morphine G1

Ethiopia Yirgacheffe Natural Boyefi G1

Japanese jellyfish coffee berry jelly

Country: Ethiopia and Russia

Production area: Kochere, Bowen Village

Processing method: daily consumption

Species: native species (Heirloom)

Altitude: 1900-2000 m

Baking degree: medium baking

Tasting notes: dried peaches, sweet citrus and orange fruits, cocoa, rich sour peaches, fragrant spices, smooth spices

01 | region introduction

A unique geographical environment

Yirga cheffe is a small restaurant in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing regions in the world and is the synonym for Essex boutique coffee. Lake Khartoum, Lake Abadha and Lake Chamo are responsible for the rich water vapor here.

Many lovers can't tell the difference between [Yegashafi] and [Seymour]. They all live in Ethiopia. It is popularly said that Seymour is a province, and Yegashiphi is a province in Seymour. Seymour is 2100 meters above sea level. The Yega region is even higher, with the highest elevation exceeding 2600 meters, which is also much higher than that of Siddharma. Yega Xuefei has a jasmine fragrance, bright and lively citrus acid and tea taste. Taste with Cedar raspberries and cranberries. Coffee production area | [Yega Xuefei] and [Seymour] region.

Ethiopia is located in Africa. The "Gedeo zone" that Yega Xuefei calls is located in the "southern ethnic states" southwest of Ethiopia.

Yega Chuefei-the coffee producing areas that have been recently circled (except Shakespeare) are all known as "Yega Chuefei". The area surrounded by the color box is the West Tropical region.

With Yekashev as the center, from the north Wenago to the south Gedeb, they all belong to the "Yega Xuefei production area."

The production areas closest to Yega Xuefei:

Yega Chuefei Mimi Valley: Yega Sheffield Valley Misty Valley. Since the introduction of water washing techniques from the Yega Xuefei region in the late 20th century, it has become a trend among coffee fans all over the world because of the large number of defective beans and the shortage of defective beans. Abdullash Bagersh, a local coffee merchant, improved the processing of Japanese beans, improved the taste, and reduced the proportion of defects in order to improve the taste of Japanese beans, and launched "Idido Misty Valley, Beloya, and Aricha," which are known as the famous Yegashifi beans.

Yega Xuefei Ariga: Yega Xuefei Ariga Aricha, formerly known as Idido. The processing of well-known coffee beans near Yega Sheffield

Mississippi Valley (Chateau) | the region closest to Yegashev (formerly: Edido Idido/ now: Erika Aricha coffee bean processing)

There are those common in the country and found in the Yega Xuefei production area.

-Misty Valley Yega Sheffield Mimi Valley

-Aricha Yega Sheffield Erika

-Wenago Ye Jia Xue Fei Wei Na Guo

-Dormorso Yega Xuefei du Meso

-Konga Yega Xuefei Conga

-Kochere Yega Sheffield Cochrane (Kocele)

-Chelelektu Yega Xuefei

-Gutiti Yega Chuefei Ding Ding

Borneol, coffee, berry and fruit

Yirgacheffe Kochere Bolje Lot1 Natural G1 Boyefi Fere from Ethiopia and Bota/Yefifire, Fere means berry, Bota/Yefifire means garden/orchard, meaning berry orchard!

02 |handling

This sun-treated coffee is slightly larger in size and slightly lower in density and moisture content.

As we all know, Kochere is mostly fine washed, and every coffee from this treatment plant can be considered a high-quality fine processed coffee, which exhibits characteristics superior to other coffees, regardless of the treatment method used, the coffee beans here can be considered the best coffee in the Yega region.

This batch, Lot 1 sun drying, Ethiopian traditional fine method sun drying treatment method, after the treatment plant screening available coffee cherries, the whole fruit pulp and peel intact coffee cherries placed in the elevated shed for sun treatment, it is this kind of high-intensity manual labor shed drying method, isolated from the ground contact, prevent the sun in the process of soil impurities, create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee cherries are professionally stored while the full flavor ripens. Before shipment, the processing factory will take the coffee beans out of the coffee cherries, sweet feeling can be imagined.

About the classification of Yega Shefi

Grade of raw beans: - Q1 is the highest grade, Q2 is the second

- Common in China, only g1~ g4 classification → Whether washed or sun-dried beans, choose g1 should be able to get less blemish rate and delicious coffee beans.

The beans themselves are graded, and ECX has a further classification. It is not the "Yegashevi g1" or "Yegashevi g2" you are familiar with. Fresh coffee beans harvested in that year must be graded first, and coffee beans with g1~ g3 ratings will be further graded into Q1 and Q2 by SCAA cup.

Q1 Highest grade: Coffee beans with a score of g1 or g2 above 80 in the primary grade + a score of 85 or above in the fine grade. The highest grade coffee beans.

Q2 Highest grade: G1 or G2 grade coffee beans in the primary grade +80~ 84.75 grade coffee beans in the fine grade score. It is the second highest grade coffee bean.

Yegashefei is a native species, small particle species, round shape, small bean body, mostly between 14-15 orders.

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