What kinds of coffee do you have in Arabica? iron pickup coffee is sour and pleasant.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Iron pickup Coffee

From a larger point of view, the variety of coffee is divided into three original coffee: Arabica, Robusta, and Liberia.

These are the three original species, and no matter where the coffee is grown all over the world, there are no three kinds of coffee. We often hear that Blue Mountain, Colombia and Manning all belong to Arabica coffee. In the coffee shop and morality, the coffee concentrate is mostly Arabica and Robusta coffee, and the earliest instant coffee we come into contact with belongs to Robusta coffee. As for the low production of coffee beans grown in Liberia without commercial value, only some of them are currently reserved for research.

At present, the boutique coffee on the market belongs to Arabica coffee. Due to the excellent quality of Arabica coffee, there are many varieties on the market, so there are many small varieties.

Typica iron pickup, which is typical of Arabica species, is also the first variety to be transplanted from Yemen to India, Indonesia and Central and South America. The ancient iron pickup is characterized by larger beans and longer pointed beans, but many different forms have been derived from the transplantation into the new world, as well as oval and smaller iron pickups.

The taste of iron pickup coffee beans is very balanced, mild and supple is its biggest feature, the sour smell of iron pickup, not tricky, not changeable, suitable for those who are afraid of acid, but iron pickup planting altitude is less than 1000 meters or the temperature is too high, easy to have sawdust smell. Poor disease resistance and low production capacity are its biggest weakness.

Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Iron pickup raw bean particles are smaller than Katim, which is an important symbol to distinguish iron pickups.

Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END