Introduction to the flavor characteristics of hand-brewed coffee beans with good quality Arabica coffee beans

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Front Street-Arabica Breed Profile

Among coffee bean varieties, Arabica and Robusta are the two most well-known coffee varieties. Arabica and Robusta are both coffee species, but they are different in many aspects, such as history, culture, cultivation environment, caffeine content, coffee beans and so on.

Arabica coffee beans have a long history and are the originator of coffee beans. As early as the 6th-9th century AD, people began to use the "seed transportation" method to popularize. In terms of taste, Arabica beans smell fragrant, delicate, sour and pleasant, smooth texture, less bitter taste, very mild, loved by most people.

Arabica coffee plants are usually short, with slender green leaves and smaller oval fruits, also known as Arabica coffee. Arabica coffee has outstanding flavor, attractive aroma and bright fruit acids, which are manifested at high altitudes. But Arabica also has shortcomings, its vitality is weak, the ability to resist disease is not strong, and the planting cost is high.

Arabica beans are lower in caffeine and more in line with most people's health aspirations. The taste is also unique.

Arabica coffee is unique in that it is the only plant in the genus that contains 44 chromosomes. Due to its preference for higher altitudes and tropical regions, it blooms during the rainy season. These flowers are beautiful, fragrant, and white, and when the whole forest is in full bloom, they form an amazing sight.

The ripening of fruit takes place about 9 months after flowering. This is when the harvest begins. Because every plant has immature beans, green "cherries", to avoid waiting for maturity, so the need for precise picking. After picking, the beans are processed and sent to dehydration, sun or washing processes, and finally roasted to brown beans.

Arabica Coffee Flavor

The reason why single-serve coffee in the world is Arabica is because of the variety of flavors of this coffee bean. When you are ready to make a fine cup of coffee at home, you will find the sweet aroma of Arabica coffee, slightly acidic taste, and finally caramel and chocolate taste. This coffee has very little bitterness, and even if you prefer espresso, you will see a layer of reddish-brown oil, which is really an attractive taste. After deep roasting, the caffeine content is less than 2% by volume. This means you can enjoy a delicious cup of coffee in the morning with almost no palpitations.

Arabica has two sub-varieties of iron pickup and bourbon. The coffee varieties derived from Arabica have good aroma and quality. They are commonly used beans for fine coffee, such as Blue Mountain, Kona, Rose Summer, etc.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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