Characteristics of Sumatran Coffee Bean brief introduction of Sumatra Coffee Bean varieties

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Front Street-introduction to Manning Coffee

Kerinci Solok Radjo

SUMATRA

Plum, Nougat, Coriander

Aromas of plums, limes and white pepper, reminiscent of nougat and juicy plums. The wine is creamy, with sweet brown sugar and champagne-like acidity. The finish of cilantro and Swiss chocolate is the last touch.

Details

Producer: Solok Radjo

Farms: small farmers

Region: Zhanbei Province

Height: 5200 ft

Variety: Lini S795

Process: Wet-Hulled

Flavor: plum, nougat, coriander

This story.

From importers, crops to cups:

"the Solok Radjo Cooperative (600members, 1-2ha each) is a young and energetic group that is baking, visiting cafes, brewing, [learning] agronomy, etc. They have three Q-certified cuppers/ raters and have cupping devices at both the Aie Dingin site and the Solok drying / grinding site. They are checking the humidity (though not very hard) and baking at the scene to check each batch and report to our local staff in Medan.

"ecologically, this group is serious. They received a grant from the government for 3000 hectares of land reclaimed before reforestation at the boundary of the national park. They plant shade / forest saplings and coffee saplings in their henhouse nursery, and they turn the cleared land back into woodland, and coffee trees grow under the canopy. "

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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