The taste characteristics of Arabica coffee how is Arabica black coffee tasty?

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Front Street-Arabica Coffee introduction

What is Arabica Coffee? In fact, Arabica is the name of the coffee tree variety (species).

Differences in planting conditions of Arabica Coffee

The planting conditions of "Arabica" coffee are relatively stringent, requiring higher elevations (6 to 2000 meters above sea level), fertile soil fertility, adequate moisture, proper sunshine conditions and shade. "Arabica" coffee species are less resistant to diseases and insect pests and are vulnerable to damage. In addition, the annual output of coffee trees per unit area is also lower.

Currently, "Arabica" coffee accounts for 75% of the world's coffee production, and of these "Arabica" coffee production, only 10% of Arabica coffee quality can be classified as "boutique coffee (Specialty Coffee)."

Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted. After proper roasting, it shows "fruity" (medium-light roasting) and "caramel sweetness" (deep roasting). Generally speaking, it has a better aroma and flavor than Robusta beans.

High-quality Arabica coffee requires complicated manual picking, selection and meticulous processing, so the world's most expensive and best coffee beans are Arabica coffee. "Robusta" coffee is usually used to produce instant coffee and canned coffee because of its low cost. A small number of better quality "Robusta" coffee are also used in blending (mixed with Arabica coffee) espresso beans.

"Arabica coffee" is not the same as "good coffee".

Arabica coffee accounts for 75% of the world's coffee production, and its quality varies widely, from good to bad. The flavor of "Arabica" coffee beans with poor quality may be inferior to that of "Robusta" coffee beans with good quality.

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