Introduction to the taste and flavor of Tieka coffee

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Description and introduction of the taste characteristics of Qianjie-Tieka coffee

Iron pickup

To put it simply, Tibica is actually a sub-variety of Arabica coffee, and Ironpika is not only an ancient variety of coffee, but also one of the original species of coffee. The story about the iron pickup comes from Sudan. It is said that the birthplace of the iron pickup is from the south of Sudan. When coffee was growing in Ethiopia, it was planted in Yemen around the 7th century BC. When the iron pickup is used for commercial production.

Tin card species were originally grown on Martinique Island, but in order to obtain more coffee production from high-quality tin card varieties, iron pickup coffee varieties usually cross-breed and cross with other species in some countries. Iron pickup coffee varieties are famous for their sweetness.

The iron pickup belongs to the Arabica breed, so it is also a delicate member. Unlike other coffee varieties, the fruit of Tippika Coffee is tapered. Because of its high quality and good flavor, it is very popular all over the world, and all the world-famous coffee estates grow iron pickup varieties. If the variety of iron pickup is planted properly, the sweetness of coffee will be quite high, not only pure taste, but also pleasant acidity.

One of the unique features of the iron pickup is that the leaves are copper red, so it is called "red top coffee". The ripe fruit of the iron pickup variety is red, but this variety has relative requirements for altitude, but the yield is relatively low, and the disease resistance of the variety is very poor, but the excellent flavor and cup test quality still make the iron pickup variety popular all over the world.

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