Characteristics of Yega Chefe Coffee beans in Ethiopian Coffee Bean producing area

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Qianjie-Ethiopian coffee taste introduction

The world-famous coffee beans, Yega Xuefei coffee beans are indispensable. The definition of Yejasuefi was originally made from coffee beans produced in the town of Yegashefi in Ethiopia.

Imagine that most coffee fans are no stranger to Ethiopia. Ethiopia is the birthplace of Arabica beans and the country with the largest number of coffee varieties in the world. It can be said that the most important native and wild coffee varieties originated here, so Ethiopia, ah, is also known as the "world gene bank." Most of the cultivation in Ethiopia is grown by small farmers, and the coffee season is mainly in October-December of each year.

The most famous producing area in Ethiopia can be said to be Yejasuefei, a small producing area in the Kido region of southern Ethiopia. Almost all the coffee beans harvested are grown by local small coffee farmers. These coffee beans are a collection of the painstaking efforts of many small coffee growers.

From the beginning, Yejasuefi coffee beans were not taken seriously, because the shape of the beans was small, which was not in line with the popular aesthetic at that time, and they thought that being large was the concept of beauty, but as long as the lovers who had drunk Yejasuefe were astonished. I didn't expect that coffee can have such obvious floral aromas and lemon and citrus fruit flavors, which is very impressive. As a result, Yega Xuefei of Ethiopia is becoming more and more famous in the world, and in the third wave of boutique coffee, the third wave of boutique coffee beans is famous all over the world.

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