Coffee production area of Tanzania: Kililitsu volcano coffee wash has a thick and solid taste

Qianjie, Tanzania-washing bourbon with water

Located in Africa, Tanzania is a small coffee producer. Coffee has not been planted for a long time, and coffee is known as Kahawa in Tanzania. The United Republic of Tanzania is an African country located in Africa. It is bordered on the north by Kenya and Laos, on the south by Laos, Mozambique and Mozambique, and on the west by Laos Wanda and Burundi. Tanzania has a long history of coffee planting, with about 250,000 square meters of coffee growing noodles.

Coffee in ancient China is not as famous as that in Africa, but the annual output of coffee is almost the same as that of Kenyon, and the annual output of coffee is more than 50,000. Reunion coffee imported from France and France is a variety of Arabica, mainly grown in Bayamoyo and Mogoro.

And planting and begging coffee products are the best, so they have become the synonyms for Tanzanian coffee, just like Yegashifi and Ethiopia. The coffee production region of Tanzania is mainly located in the region under the mountain of Kili, and until now, the coffee produced in the mountainous area of Kili is still the best representative of Tanzania, accounting for 75% of the coffee output of Tanzania. Most of the time, the coffee of Tanzania appears in front of the world in the name of begging money, but the name of Tanzania is unknown.

| | Plant species |

The most commonly grown coffee products in Tanzania are bourbon, pickup and Kent.

Bourbon (Bourbon)

When we talk about bourbon, we mostly mean bourbon. Because after the blossoms and fruits of a kind of coffee, the color of the coffee fruit is changed from the following color: red color > micro-color > light orange color > mature color > ripening dark color, so some people say that bourbon species at high altitude usually have a good fragrance, and at the same time, the acidity is bright, and it even tastes like wine.

Pickup truck (Typica)

The taste is excellent, and it is a recognized boutique coffee product, but its output is extremely low and it is vulnerable to typhoid disease, so more manpower management is needed. Lemonade, which is native to Ethiopia and southern Ethiopia, is the most popular kind of coffee cultivated in the Western Hemisphere. The plants are healthy, but they are not resistant to light. The pickup card is dark in color, which is called coffee.

Kent (kent)

In 1911, a hybrid of S288 and pickup was found in Kent Coffee in Southland, India, with high yield and disease resistance. Coffee fragrance is thicker than bourbon, and it has been introduced to Kenya, Indonesia and other new world countries.

| | processing method |

The raw beans of Tanzania are mainly washed.

Washing is currently the most widely used method of treatment, the use of washing and fermentation to remove the skin, pulp and mucous membrane.

Washing method: select → to remove → from pulp, produce fermented →, wash →, dry →, pick and grade →.

| | grading |

Tanzania, like Kenny, is graded according to the size and taste of beans. The grain size is in the following order:

AA level of special tasting (taste, taste) in AA Plus (AA+) Cup

AA grain size (Screen Size) 17 Murray 18 size

AB grain size (Screen Size) 15 Murray 16 size, accounting for the majority of output

C grain size (Screen Size) is smaller than AB.

The weight of soy beans blown by TT from AA and AB grade beans with a stream filter

T from C-grade beans, the weight of the beans blown by a stream filter.

A large E Elephant Bean bean that resembles Elephant ear.

UG does not meet the above criteria

PB bean Peaberry, classified by appearance, has nothing to do with flavor weight

The taste levels are in the following order:

TOP 、 PLUS 、 FAQ

FAQ-- "Fair to Average Quality" will have some slight defective beans, but it doesn't smell bad.

The taste of coffee:

Compared with his Kenny coffee, Tanzania coffee has less bright acidity, softer beauty and more sweetness. Thick wine is also a characteristic of Tanzania.

In the north of the Tanshanni coffee region, there are Moshi, Mbeya and other production areas in the foothills of the Kililipan. To the south, it is dominated by the Songea-Ruvuma area where the Ruvuma river flows. It is slightly different due to the different places where it grows. The coffee produced in the Ruvuma area in the southwest of Tanshanni has wine and fruit flavors, which is different from that in the north near Mt Kilimanjaro.

Mount Kilimanjaro is located in the north of Tanzania, where small varieties of local coffee are planted at an altitude of 1300-2000m. Its coffee flavor is different from that of other countries. It has national characteristics, thick body and fruit and floral aroma, so it is worth a try. Coffee is very popular with peach plants. Generally speaking, there is usually a pair of coffee sticks in one cup of coffee peach fruit, which is what we call coffee beans.

Coffee growing area in Africa-Tanzania coffee is produced in the fertile Rift Valley and is a representative of the cheap coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This kind of coffee tastes good either in steamed or iced coffee. It can be served with oranges or berries to highlight its lively taste.

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