Ice drop coffee parameters suggest that you can make delicious and sweet ice drop coffee at home in only 6 steps.
1. Selection of coffee beans
Ice droplets are a way to concentrate and extract coffee, which is suitable for medium-roasted or medium-to-deep-roasted coffee beans; if you use deep-roasted or French-roasted coffee beans, the iced coffee will be too strong and bitter.
2. The thickness of coffee powder
The fineness of coffee powder suitable for ice drops is equivalent to that of hand-brewed coffee, as long as the coffee powder ground by 3: 5 on the bean grinder can be used for ice droplets, and its thickness is equivalent to Taiwan sugar 2 sugar. If it is too fine, it will cause the ice drop to pass through the powder layer more slowly and prolong the extraction time of the ice drop, and it will cause the coffee from the ice drop to be too strong; if it is too thick, the flow speed is too fast, and the coffee from the ice drop will be too light.
3. The golden ratio of coffee powder to ice water
The ratio of coffee powder to ice water can be adjusted according to your taste, about 1: 10: 1: 12, and a little ice cubes (about 30 g) can be added to ice water to maintain the ice water temperature.
If you use fresh coffee powder that is easy to absorb water (ground coffee beans within 7 days after baking), it is recommended to reduce the coffee powder by 5 to 10g so that the coffee powder is about 8 points full of the container, so as to prevent the coffee from expanding and filling out of the powder filling tank.
4. Uniform extraction to avoid channel
Before the formal ice drop, you can use a little normal temperature water (for example, 600g coffee powder using water 1200ml), rinse the coffee powder 3 times along the clock or in the same direction from the center of the coffee powder surface, so that the whole coffee powder can be soaked, so that the subsequent ice water drips evenly, thus making the coffee extraction more evenly; in addition, put filter paper or filter mesh on the surface of coffee powder, have the same effect.
5. Set the best dripping speed
Put the coffee powder into the middle filling tank, put the ice water into the upper pot holder, and then match the meter to adjust the water control valve to keep the dripping speed of ice water at 5 / 7 drops per 10 seconds. If the dripping speed is too fast, it will cause flooding and blockage; while the dripping speed is too slow, it will prolong the overall ice dripping time. The whole journey takes about 6-8 hours.
If the ice drip machine has no water control valve, as long as the whole ice water is used and placed in the refrigerator, the hole design will automatically carry out 5 / 7 drops / 10 seconds.
6. Better flavor.
If you want to make the taste more mellow, you can use plastic wrap to cover the container containing ice drop coffee, or pour it into a washed glass bottle, refrigerate for 2-3 days to ferment, and according to the coffee beans may produce wine, berry flavor.
- Prev
The Development History of Fine Coffee in Taiwan Taiwan has also begun to develop eco-tourism in boutique coffee farms.
Since the introduction of coffee seedlings by the British in 1884, Taiwan coffee has been rooted in Taiwan for a hundred years, and it has encountered many ups and downs in recent years. It has been revived in recent years. From time to time, it is mentioned in the news that Taiwan coffee has made great achievements in foreign evaluation, or coffee competitions in China have made a lively debut. Here's a look at the trend of Taiwan coffee in recent years. The development of boutique coffee is currently divided into three major producing areas of Taiwan coffee due to the geographical ring.
- Next
Coffee cup testing standard and process | Japanese SCAJ coffee cup testing process and scoring focus
The "cup test" can stably control the flavor test record of each cup of coffee, which is closer to the "professional" practice. The goal of taste control is to feel good for yourself. Match the preferences of the target customers in the store? Or is it to focus on popular taste? In fact, you just have to decide the direction of the taste according to your own ideas, and try to get close to that taste. Determining the taste.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?