Coffee Variety introduction Maui Moka (Maui Mokka)
Maui mocha (Maui Mokka) coffee comes from two sources:
One is a sudden variant of the bourbon variety from the old island of bourbon; the other is a mocha variety transplanted in Yemen.
The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. With the exception of Maui, Hawaii, there is a small amount of cultivation in Brazil, which is planted at a lower altitude but still has a strong taste.
On the right side of the picture below is Maui Moka.





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Coffee Variety Description Harar
Harar (Harar-4)(Origin) Ethiopia (Treatment) Sunburn (Roasting) Recommended Roast Level: City Roast or Deep City Roast (Cup Review) Medium to slightly sour, full-bodied, intense mocha flavor and signature blueberry flavor Common variety of Harar region in western Ethiopia, strong tree species
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Liberica coffee beans produced in Hainan
Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex
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