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An introduction to the Coffee producing area of Coffee in Monde, Honduras the characteristics of Coffee in Montesius

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Montecillos, which includes the provinces of La Paz, Comayagua, Santa Barbara and Intibuca, is the stretch of the Montecillos Mountains. The most important of these is Marcala, which is now a protected name, and La Paz,Marcala is a municipality directly under the central government of La Paz. Coffee roasters usually use these scope as more clearly defined names.

Montecillos, which includes the provinces of La Paz, Comayagua, Santa Barbara and Intibuca, is the stretch of the Montecillos Mountains. The most important of these is Marcala, which is now a protected name, and La Paz,Marcala is a municipality directly under the central government of La Paz. Coffee roasters often use these scopes as more clearly defined names rather than the broader Montecillos.

Among them, the coffee produced by Marcala has won the honor of top quality in the international market, and the former area has a new coffee variety called Makala Coffee, which is used as an indicator to enhance the competitiveness of coffee in the region, so as to protect the coffee varieties produced here and people are proud of.

In addition to producing gourmet coffee, the area also has a rich Lenca culture, which has become an important tourist destination.

■ altitude: 1200-1600 m

■ coffee varieties: Cata, Kaddura (Catura), Bourbon (bourbon), Pacas (Pacas)

■ production season: December to April

■ annual rainfall: 1300-2300 mm

■ average annual temperature: 12-21 degrees Celsius

■ coffee features: average coffee, with fruit and sweet aromas, and with orange and peach-like bright sour taste, full-bodied finish, a variety of beans.

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