An introduction to the Honduran acata coffee region The flavor characteristics of acata coffee
Agalta Tropical is located in the eastern part of Honduras and is the most widely distributed area. It consists of 14 protected areas. Ecotourism is a very important economic activity for local development, and tourists can walk in the tropical forest. There are also many protected areas in the region, which also create a variety of flowers and diverse forest forms. There are many wild animals passing through the area.
■ Altitude: 1,100 - 1,400 m
■ Coffee varieties: Caturra, Bourbon, Tybica
■ Season: December to March
■ Annual rainfall: 1,300 - 1,950 mm
■ Annual average temperature: 14-22 degrees Celsius
■ Coffee characteristics: This area coffee has citrus flavor, soft bean body, floral and fruity balance, sweet and mellow aftertaste.
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An introduction to the Coffee producing area of Coffee in Monde, Honduras the characteristics of Coffee in Montesius
Montecillos, which includes the provinces of La Paz, Comayagua, Santa Barbara and Intibuca, is the stretch of the Montecillos Mountains. The most important of these is Marcala, which is now a protected name, and La Paz,Marcala is a municipality directly under the central government of La Paz. Coffee roasters usually use these scope as more clearly defined names.
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What are the flavors and differences of the coffee producing areas of Obalaka, Gongma Agua and Paraso in Honduras?
Obalaka Coffee introduction Opalaca (Montana Dorada) covers the coffee producing areas in the south of Santa Barbara province as well as Intibuca and Lempira. The name of the producing area comes from the Opalaca Mountains that span this area. Here has the unique climatic conditions, can cultivate the perfect balance of gourmet coffee. There are five protected areas in this vast area.
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