The flavor characteristics of coffee in Koban area of Honduras are introduced in detail.
Copan is located in western Honduras, between the Copan, Ocotepeque and Lempira regions, and its name comes from the city of Copan. The proximity to Guatemala once again highlights the importance of knowing the true source of coffee. Growing coffee is the most important social and economic activity in the region. It produces the highest quality coffee in Honduras and enjoys the honor of being the top product in international competitions.
The main attraction of this area lies in the preservation of cultural resources. The world-famous Copan Mayan site can be found, which is the most beautiful and well-preserved site area in the Mayan world. There are archaeological museums and primitive sites of ancient Mayan buildings.
■ altitude: 1000-1500 m
■ coffee varieties: Kaddura (Caturra), bourbon (Bourbon), Kaduai (Catuai)
■ production season: November to March
■ annual rainfall: 1300-2300 mm
■ average annual temperature: 12-22 degrees Celsius
■ coffee features: the coffee in this area has chocolate aroma, round and symmetrical beans, well-balanced taste and aroma, sweet blend of honey and caramel, relatively light fruit flavor and a long and pleasant aftertaste.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction and grading system of Honduran coffee what are the seven major coffee producing areas in Honduras?
Introduction to Honduran Coffee for mild Central American coffee, Honduras has a distinct style and strong tonality. Although the coffee industry has developed relatively late, it has a strong momentum, not only with large output and high sweetness, but also with fruity aroma and low acidity. Also nurtured a number of loyal. The mountain topography of Honduras is conducive to the cultivation of very diverse and good quality coffee.
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An introduction to the Coffee producing area of Coffee in Monde, Honduras the characteristics of Coffee in Montesius
Montecillos, which includes the provinces of La Paz, Comayagua, Santa Barbara and Intibuca, is the stretch of the Montecillos Mountains. The most important of these is Marcala, which is now a protected name, and La Paz,Marcala is a municipality directly under the central government of La Paz. Coffee roasters usually use these scope as more clearly defined names.
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