Introduction to the geographical features of Tolima coffee producing area in Colombia the flavor characteristics of Tolima coffee
Coffee from Tolima is harvested twice a year, so coffee from Tolima can be found on the annual list of COE winning estates. Located in the southwest of Colombia, Huila to the east and Valle del Cauca to the west, it is located in the heart of Colombian boutique coffee (between the eastern and central mountains of Cordilleras) and runs through the Magdalena River. There are great water quality, climate, altitude and professional and advanced coffee planting and treatment technology here. In recent years, with the emphasis on coffee quality and the demand for fine coffee in the international market, the original bean-size grading system has been gradually abandoned to micro-batches provided by small farmers in micro-production areas. dozens of small farmers provide their unit harvest into a micro batch for sale, and they also have the opportunity to directly select many high-quality small farmer coffee through batch-by-batch cup testing.
■ altitude: 1250-2000m
■ harvest period: September-December (main season) April-May (secondary season)
■ varieties: 11% Tibica, 75% Kaddura, 14% Castillo
■ flavor: almonds, sweet flavor, hazelnut, sour taste harmony
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An introduction to the Coffee producing area of Cauca Valley in Colombia Information and Flavor characteristics of Cauca Valley Coffee
Located in the northwestern province of the Pacific Ocean, the capital of Cali, the Valle Del Cauca is one of the most fertile areas in Colombia. The Cauca River flows down between two mountains in the Andes. This area is also one of the most violent areas of armed conflict in Colombia. Most of the agricultural land in Colombia is quite small, with about 75800 coffee trees planted in the area.
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Does the quality of the cup also affect the flavor of coffee? Which material and shape is better for coffee?
You may have many mugs at home, and you should also have the cup you like or are most used to. In addition to pleasing to the eye, or the cup has a special meaning to you, what you need to consider is actually the material. Drinking coffee from cups of different materials will affect the flavor of coffee due to differences in thermal conductivity. This paper introduces the difference between ceramic cup and glass cup. Thermal insulation effect of ceramics
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