An introduction to the Coffee producing area of Cauca Valley in Colombia Information and Flavor characteristics of Cauca Valley Coffee
Located in the northwestern province of the Pacific Ocean, the capital of Cali, the Valle Del Cauca is one of the most fertile areas in Colombia. The Cauca River flows down between two mountains in the Andes. This area is also one of the most violent areas of armed conflict in Colombia. Most of the agricultural land in Colombia is quite small, with coffee trees covering an area of about 75800 hectares, belonging to 26000 farms and owned by 23000 families. In this producing area, which was an early member of the International Coffee Organization in Colombia, cooperatives early had the concept of fair trade and community responsibility.
■ altitude: 1450-2000m
■ harvest period: September-December (main season) March-June (secondary season)
■ varieties: 16% Tibica, 62% Kaddura, 22% Castillo
■ flavor: caramel aroma, with delicate berry and sour aromas, and obvious sweetness
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Colombia Cauca coffee region characteristics Introduction Cauca coffee flavor characteristics
Cauca is best known for coffee produced near Inza and Popayan. Meseta de Popayan is a plateau, high altitude provides favorable growing conditions, close to the equator and surrounded by mountains, thus protecting coffee from humidity in the Pacific Ocean and southern trade winds. This creates a very stable climate all year round. In addition, coffee in this area is very important.
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Introduction to the geographical features of Tolima coffee producing area in Colombia the flavor characteristics of Tolima coffee
Coffee from Tolima is harvested twice a year, so coffee from Tolima can be found on the annual list of COE winning estates. It is located in the southwest of Colombia, Huila to the east and Valle del Cauca to the west, in the heart of Colombian boutique coffee (the eastern mountains and central mountains of Cordilleras).
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