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Introduction of Dominica Siwao Coffee Taste and Siwao Coffee producing area

Published: 2026-04-14 Author: World Gafei

Last Updated: 2026/04/14, Cibao, located in Siwao in the Central Mountains of Dominica, is mostly cultivated by Kaddura species and is home to all kinds of large-scale farms. To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. Siwao has many large-scale farms, with coffee, rice and cocoa juxtaposed as important crops in the area. ■ aroma: slightly cocoa ■ taste

Cibao, located in Siwao in the Central Mountains of Dominica, is mostly cultivated by Kaddura species and is home to all kinds of large-scale farms. To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. Siwao has many large-scale farms, with coffee, rice and cocoa juxtaposed as important crops in the area.

■ aroma: a hint of cocoa

■ taste: mellow

■ acidity: obvious

■ flavor: strong taste, with the smell of mustard

■ balance: thick

■ varieties: 90% Tibica (Typica), 10% Kaddura (Caturra)

■ height: 400-800m above sea level

■ harvest period: September to December

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