Introduction of Dominica Siwao Coffee Taste and Siwao Coffee producing area
Cibao, located in Siwao in the Central Mountains of Dominica, is mostly cultivated by Kaddura species and is home to all kinds of large-scale farms. To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. Siwao has many large-scale farms, with coffee, rice and cocoa juxtaposed as important crops in the area.
■ aroma: a hint of cocoa
■ taste: mellow
■ acidity: obvious
■ flavor: strong taste, with the smell of mustard
■ balance: thick
■ varieties: 90% Tibica (Typica), 10% Kaddura (Caturra)
■ height: 400-800m above sea level
■ harvest period: September to December
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The background of Baraona Coffee producing area introduces the flavor characteristics of Balaona coffee
The Barahona region near the Caribbean Sea, where there are many small-scale farmers, is the main area of the Central Tibica species. Baraona is located in the southwest of the island, and most of the coffee from this area is near the Barahona Mountains. Compared with other countries, the quality of the coffee in this area has established a reputation. Agriculture is the main industry, while coffee is the main crop. BA
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How is the aroma and flavor of coffee in the central mountains of Dominica? an introduction to the Central Mountains.
The Central Mountains (CORDILLERA CENTRAL) is the highest mountain range in Dominica, also known as the Dominica Alps. The topography of this area is very different from that of its surroundings, and it is the only area where coffee grows on a granite basement rather than calcareous soil. Bouquet: red berry fruit aromas, such as raspberry, raspberry and strawberry palate: moderate acidity: strong and bright flavor: raspberry,
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