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The background of Baraona Coffee producing area introduces the flavor characteristics of Balaona coffee

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, The Barahona region near the Caribbean Sea, where there are many small-scale farmers, is the main area of the Central Tibica species. Baraona is located in the southwest of the island, and most of the coffee from this area is near the Barahona Mountains. Compared with other countries, the quality of the coffee in this area has established a reputation. Agriculture is the main industry, while coffee is the main crop. BA

The Barahona region near the Caribbean Sea, where there are many small-scale farmers, is the main area of the Central Tibica species. Baraona is located in the southwest of the island, and most of the coffee from this area is near the Barahona Mountains. Compared with other countries, the quality of the coffee in this area has established a reputation. Agriculture is the main industry, while coffee is the main crop.

Baraona coffee has a unique soft flavor of the Caribbean, beans are large beans, high maturity, average moisture content, good balance, mild and smooth taste, unique sweet and sweet taste and unique herbal flavor, are rare boutique beans.

■ altitude: 600-1300m

■ harvest period: October-February

■ varieties: 80% Tibica, 20% Kaddura

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