The background of Baraona Coffee producing area introduces the flavor characteristics of Balaona coffee
The Barahona region near the Caribbean Sea, where there are many small-scale farmers, is the main area of the Central Tibica species. Baraona is located in the southwest of the island, and most of the coffee from this area is near the Barahona Mountains. Compared with other countries, the quality of the coffee in this area has established a reputation. Agriculture is the main industry, while coffee is the main crop.
Baraona coffee has a unique soft flavor of the Caribbean, beans are large beans, high maturity, average moisture content, good balance, mild and smooth taste, unique sweet and sweet taste and unique herbal flavor, are rare boutique beans.
■ altitude: 600-1300m
■ harvest period: October-February
■ varieties: 80% Tibica, 20% Kaddura
- Prev
Background of coffee development in Dominica introduces the processing and flavor of coffee in Dominica
Coffee from the Dominican Republic (Dominican Republic) appeared in 1822-1844, and the earliest coffee garden was probably located in the BahorucoPanzo hills near Neyba. There are several coffee producing areas in the Valdesia region of Dominica and by 1880 it had become a major coffee manufacturing center in the country. In 1956, Dominica began to export coffee from specific producing areas, mainly Bani and Ocoa.
- Next
Introduction of Dominica Siwao Coffee Taste and Siwao Coffee producing area
Cibao, located in Siwao in the Central Mountains of Dominica, is mostly cultivated by Kaddura species and is home to all kinds of large-scale farms. To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. Siwao has many large-scale farms, with coffee, rice and cocoa juxtaposed as important crops in the area. ■ aroma: slightly cocoa ■ taste
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?