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How is the aroma and flavor of coffee in the central mountains of Dominica? an introduction to the Central Mountains.

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, The Central Mountains (CORDILLERA CENTRAL) is the highest mountain range in Dominica, also known as the Dominica Alps. The topography of this area is very different from that of its surroundings, and it is the only area where coffee grows on a granite basement rather than calcareous soil. Bouquet: red berry fruit aromas, such as raspberry, raspberry and strawberry palate: moderate acidity: strong and bright flavor: raspberry,

The Central Mountains (CORDILLERA CENTRAL) is the highest mountain range in Dominica, also known as the Dominica Alps. The topography of this area is very different from that of its surroundings, and it is the only area where coffee grows on a granite basement rather than calcareous soil.

■ aroma: red berry fruit aromas, such as raspberry, raspberry and strawberry

■ taste: moderate

■ acidity: strong and bright

■ flavor: cranberry, citrus, floral aroma

■ equilibrium: micro acid

■ varieties: 30% Tibica (Typica)-65% Kaddura (Caturra)-5% Catua í

■ height: 600-1500 m above sea level

■ harvest period: November to May

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