How is the aroma and flavor of coffee in the central mountains of Dominica? an introduction to the Central Mountains.
The Central Mountains (CORDILLERA CENTRAL) is the highest mountain range in Dominica, also known as the Dominica Alps. The topography of this area is very different from that of its surroundings, and it is the only area where coffee grows on a granite basement rather than calcareous soil.
■ aroma: red berry fruit aromas, such as raspberry, raspberry and strawberry
■ taste: moderate
■ acidity: strong and bright
■ flavor: cranberry, citrus, floral aroma
■ equilibrium: micro acid
■ varieties: 30% Tibica (Typica)-65% Kaddura (Caturra)-5% Catua í
■ height: 600-1500 m above sea level
■ harvest period: November to May
- Prev
Introduction of Dominica Siwao Coffee Taste and Siwao Coffee producing area
Cibao, located in Siwao in the Central Mountains of Dominica, is mostly cultivated by Kaddura species and is home to all kinds of large-scale farms. To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. Siwao has many large-scale farms, with coffee, rice and cocoa juxtaposed as important crops in the area. ■ aroma: slightly cocoa ■ taste
- Next
How about coffee in Dominica? the flavor, characteristics and aroma of coffee in Dominica
The NEYBA producing area, also known as Neiba, named after the local capital, is located in the southwest of the island. The area is flat, mainly planted with grapes, plantains and sugar, while coffee is mainly grown in the high-lying Sierra Del Neyba mountains. ■ aroma: slightly citrus and lemongrass ■ taste: moderate ■ acidity: sweet and soft ■ flavor: citrus flavor ■ balanced: micro
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?