How about coffee in Dominica? the flavor, characteristics and aroma of coffee in Dominica
The NEYBA producing area, also known as Neiba, named after the local capital, is located in the southwest of the island. The area is flat, mainly planted with grapes, plantains and sugar, while coffee is mainly grown in the high-lying Sierra Del Neyba mountains.
■ aromas: hints of citrus and lemongrass
■ taste: moderate
■ acidity: sweet and soft
■ flavor: citrus flavor
■ equilibrium: micro acid
■ varieties: 50% Tibica (Typica)-50% Kaddura (Caturra)
■ height: 700-1400 m above sea level
■ harvest period: November to February
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How is the aroma and flavor of coffee in the central mountains of Dominica? an introduction to the Central Mountains.
The Central Mountains (CORDILLERA CENTRAL) is the highest mountain range in Dominica, also known as the Dominica Alps. The topography of this area is very different from that of its surroundings, and it is the only area where coffee grows on a granite basement rather than calcareous soil. Bouquet: red berry fruit aromas, such as raspberry, raspberry and strawberry palate: moderate acidity: strong and bright flavor: raspberry,
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Status of VALDESIA Coffee producing area in Dominica Flavor characteristics of VALDESIA Coffee
The VALDESIA coffee producing area is the most well-known producing area in the Dominican Republic and has also been given the status of legal producing area (Denomination of Origin) in order to protect the export value of agricultural products in this area. Because the geographical boundaries are clearly protected, they have a good reputation, and coffee beans from VALDESIA producing areas are highly rated. ■ aroma: chocolate
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