Status of VALDESIA Coffee producing area in Dominica Flavor characteristics of VALDESIA Coffee
The VALDESIA coffee producing area is the most well-known producing area in the Dominican Republic and has also been given the status of legal producing area (Denomination of Origin) in order to protect the export value of agricultural products in this area. Because the geographical boundaries are clearly protected, they have a good reputation, and coffee beans from VALDESIA producing areas are highly rated.
■ aroma: chocolate and nutty
■ taste: moderate
■ acidity: soft
■ flavor: sweet taste
■ equilibrium: equilibrium consistency
■ varieties: 40% Typica-60% Kaddura (Caturra)
■ height: 500-1100 m above sea level
■ harvest period: October to February
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How about coffee in Dominica? the flavor, characteristics and aroma of coffee in Dominica
The NEYBA producing area, also known as Neiba, named after the local capital, is located in the southwest of the island. The area is flat, mainly planted with grapes, plantains and sugar, while coffee is mainly grown in the high-lying Sierra Del Neyba mountains. ■ aroma: slightly citrus and lemongrass ■ taste: moderate ■ acidity: sweet and soft ■ flavor: citrus flavor ■ balanced: micro
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Cultivation conditions of Burundian Coffee Flavor Burundian Coffee five major coffee producing areas in Burundi
Burundian Coffee introduces that Burundi is located between the Indian Ocean and the Atlantic Ocean and is called the heart of Africa. This is a country of green, blue and rich earth colors: Sky, water, land, trees. The three social groups Hutu, Tutsi and Tawa share a language (Kirundy) and a way of life. Agriculture and animal husbandry are their pillars, although tribes have occurred in the past
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