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Status of VALDESIA Coffee producing area in Dominica Flavor characteristics of VALDESIA Coffee

Published: 2026-04-14 Author: World Gafei

Last Updated: 2026/04/14, The VALDESIA coffee producing area is the most well-known producing area in the Dominican Republic and has also been given the status of legal producing area (Denomination of Origin) in order to protect the export value of agricultural products in this area. Because the geographical boundaries are clearly protected, they have a good reputation, and coffee beans from VALDESIA producing areas are highly rated. ■ aroma: chocolate

The VALDESIA coffee producing area is the most well-known producing area in the Dominican Republic and has also been given the status of legal producing area (Denomination of Origin) in order to protect the export value of agricultural products in this area. Because the geographical boundaries are clearly protected, they have a good reputation, and coffee beans from VALDESIA producing areas are highly rated.

■ aroma: chocolate and nutty

■ taste: moderate

■ acidity: soft

■ flavor: sweet taste

■ equilibrium: equilibrium consistency

■ varieties: 40% Typica-60% Kaddura (Caturra)

■ height: 500-1100 m above sea level

■ harvest period: October to February

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