English breakfast black tea and Qimen black tea, which is the difference between the taste of black tea characteristics

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 231 views

Steeping tea leaves for tea sensory evaluation Continuing our previous article, we have two samples of English breakfast black tea. Sample A is from tea bags and Sample B is from loose leaves. The following picture shows the tea soup after soaking for 5 minutes. The ratio of tea to water is 1 g: 50mL. A cup is tea bag, B cup is loose leaf aroma does not have three-dimensional feeling and not fresh. The color is dark red. Bitterness, astringency obvious, with a trace

Soak tea for sensory evaluation of tea

Following our previous article, we have two samples of English breakfast black tea. Sample A comes from tea bag and sample B comes from loose leaves. The following picture shows the tea after soaking for 5 minutes. The ratio of tea to water is 1g: 50mL.

A cup is tea bag, B cup is loose leaf

The aroma is not three-dimensional and not fresh. The color is dark red. Bitter, astringent, with a hint of sweetness. The tea is in the shape of broken leaves, fine and sand-grained.

Group C and D are Keemun Black Tea

The aroma is more inclined to old tea, with an unpleasant smell. The color of the tea is red and dull, and the golden aperture of the outer ring of the tea is not obvious. It smells of decay. With a considerable number of stems and stems, the color of tea is bleak.

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