Distribution of four major producing areas of black tea for milk tea four major black tea producing areas in the world and characteristics of races of black tea

The impression of milk tea is based on black tea, now the main black tea producing areas, almost all have something to do with the United Kingdom.

Britain transferred the varieties and technology of tea from China to India, Ceylon and Kenya, and controlled most of the producing areas of black tea, and controlled the voice of black tea with a monopoly tax system.

It is consistent with the European culture which has tasted red wine for a long time, and constructs a perfect western black tea system.

China

Westerners first came into contact with black tea, that is, when they traded with China, they bought small black tea produced in Fujian. For the first time, foreigners obtained a unique drink from China. At that time, the western world was unheard of and surprised by heaven and man. Small black tea with smoky aroma and strong taste has become the earliest indicator black tea in Europe, and it also constructs the impression label of Chinese black tea.

Therefore, even among the major multinational tea brands, there will still be black tea with smoked caramel flavor, or in the signature formula of blended tea.

Race black tea will taste thin and not thick enough when making milk tea, but Chinese race black tea can be regarded as an indispensable flavor symbol of orthodoxy and status.

India

Since Britain acquired tea-making technology and tea seedlings, and the technology was transferred to the territory of British India at that time, it has been trying to make tea all over India, the most famous of which are Assam and Darjeeling black tea. Assam province is famous for its large-leaf maltose aroma, while Darjeeling producing area can produce more elegant and meticulous red wine grape aroma with large yield, standardization and stable quality. Black tea made in India has become an indispensable core of raw materials.

Sri Lanka

Also known as Ceylon black tea, also introduced black tea technology in the UK, island-type climate, with different altitude producing areas, Sri Lanka's tea key cash crops, the quality is strictly controlled by the State Tea Bureau, generally exporting B.O.P. Fragmented black tea has the advantages of deep red color, glossy noodles, golden hanging cup and full taste. It is slightly different in taste from five major producing areas, and has the common characteristics of fruit acid and apple flavor.

It is cheap and effective to make milk tea, so most beverage stores like to use Ceylon broken tea and tea powder as raw materials.

Kenya

The black tea made by the process has the advantages of rapid release, thicker taste and high caffeine content. High-grade woody aroma has become the main formula raw material of breakfast tea. The goal of tea production is to supply the market use of milk tea.

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