Darjeeling producing area manor black tea grade standard rules Darjeeling black tea why is it tea powder?
If you pick a very meticulous bud tip, such as Darjeeling Manor black tea standard, according to the international black tea classification standard, the more tender the better.

The grade mark is made up of specific English and numbers, the highest grade is SFTGFOP1, followed by FTGFOP1, and so on, which is related not only to picking tenderness, but also to screening grade.
Pure white buds, one bud of one heart or two leaves of one heart are buds picked with high standards, usually marked as TGFOP and FOP, but there is no substance that can provide transformation, so there may not be much room for change in long-term storage, so most of the aged Pu'er teas of high quality are not tender sprouts.

│ P is hairy, bud tip.
│ OP belongs to the bud tip recognized by the Royal Dutch at that time.
│ FOP has a floral scent (similar to one heart and two leaves)
│ TG Gold Bud Standard (ultra-high tender mining)
│ S, F, 1 = selection of bid representatives for three times
│ DUST Dust, Powder = Top Edition is called Grade 1 Dust dust1
Grade selection key specification
Lobular black tea
Big-leaf black tea
Tea essence
Instant powder
Tea powder, tea horn, tea twig
C.T.C.
Broken black tea
Original leaf tea, original slice tea

In terms of boutique and beverage market, Darjeeling black tea is more accepted by young people, and its light, active and meticulous aroma in the first stage is distinct, but because it is picked tender, has not been transformed for a long time, and is not stable after baking, it is usually fresh and irritating, and it is judged to be cold according to the four characteristics and five flavors of traditional Chinese medicine, especially the spring-picked tea marked 1st Flush looks like green tea and oolong. The summer-picked black tea labeled 2nd Flush is relatively mild because of its sufficient fermentation.
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The difference between Darjeeling small Leaf Black Tea and Yunnan Big Leaf Black Tea
There is also a great difference in tea varieties between Darjeeling and Yunnan. The former is mainly made of small leaves as black tea, while the latter is made of large leaves as black tea. Of course, Darjeeling also has some large-leaf species (Asam Assamica, also known as Assam species, scientific name C. sinensis var. Assamica). However, the characteristics and flavor of the large-leaf species of trees are different from those of the ancient trees in Yunnan.
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Guangzhou Tianhe District Cafe recommends 7-INN Yuyuan Coffee THE STARS CAFE
Today's tweet is more "good-looking" (does not mean that other days' tweets are not good-looking). Because of the epidemic, we specially found the owners of some cafes in Guangzhou to share with you these treasure cafes which are worth visiting for an unlimited number of times. "Guangzhou Cafe recommendation"? morning opening hours: 815. 00-21:00 coordinates: 11 Xincheng South Street, Tianhe District.
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