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Darjeeling producing area manor black tea grade standard rules Darjeeling black tea why is it tea powder?

Published: 2026-06-04 Author: World Gafei

Last Updated: 2026/06/04, If you pick a very meticulous bud tip, such as Darjeeling Manor black tea standard, according to the international black tea classification standard, the more tender the better. The grade mark is made up of specific English and numbers, the highest grade is SFTGFOP1, followed by FTGFOP1, and so on, which is related not only to picking tenderness, but also to screening grade. Pure white bud, one bud of one heart or two leaves of one heart belongs to high standard picking.

If you pick a very meticulous bud tip, such as Darjeeling Manor black tea standard, according to the international black tea classification standard, the more tender the better.

The grade mark is made up of specific English and numbers, the highest grade is SFTGFOP1, followed by FTGFOP1, and so on, which is related not only to picking tenderness, but also to screening grade.

Pure white buds, one bud of one heart or two leaves of one heart are buds picked with high standards, usually marked as TGFOP and FOP, but there is no substance that can provide transformation, so there may not be much room for change in long-term storage, so most of the aged Pu'er teas of high quality are not tender sprouts.

│ P is hairy, bud tip.

│ OP belongs to the bud tip recognized by the Royal Dutch at that time.

│ FOP has a floral scent (similar to one heart and two leaves)

│ TG Gold Bud Standard (ultra-high tender mining)

│ S, F, 1 = selection of bid representatives for three times

│ DUST Dust, Powder = Top Edition is called Grade 1 Dust dust1

Grade selection key specification

Lobular black tea

Big-leaf black tea

Tea essence

Instant powder

Tea powder, tea horn, tea twig

C.T.C.

Broken black tea

Original leaf tea, original slice tea

In terms of boutique and beverage market, Darjeeling black tea is more accepted by young people, and its light, active and meticulous aroma in the first stage is distinct, but because it is picked tender, has not been transformed for a long time, and is not stable after baking, it is usually fresh and irritating, and it is judged to be cold according to the four characteristics and five flavors of traditional Chinese medicine, especially the spring-picked tea marked 1st Flush looks like green tea and oolong. The summer-picked black tea labeled 2nd Flush is relatively mild because of its sufficient fermentation.

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