Coffee tasting a cup of strong Russian coffee
Russian coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste.
Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix well.
Prepare half a cup of hot coffee in a coffee cup, then pour in milk mixed with eggs, chocolate and vodka. Finally, decorate the liquid surface with two tablespoons of cream and sprinkle with chocolate crumbs.
Russian coffee is a very high-calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you warm immediately, to ensure a day of energy.
But vodka is a strong liquor with a very high alcohol content, so people who can't beat alcohol should not force it. There is a more moderate approach is to use a small amount of white rum instead of vodka, the cold effect is also good, and not so easy to get drunk.
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coffee species
Coffee is generally common to us: instant coffee, such as Nestle (in fact, most of the earliest people exposed to coffee start from instant), brewing simple, hot water can be, but lack of taste rich and change; there are reports that instant coffee contains more carcinogens. (At present, the most common coffee in China is instant coffee, which is generally referred to as 3 in 1 coffee.) Instant Coffee Multi-purpose Coffee
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Coffee Culture and Etiquette in the United States
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. It is said that Apollo carried a man to the moon for the first time.
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