What are the five famous black tea brands in China? where is Zhengshan race tea produced?

Tea originated in China. As early as the Tang Dynasty, there was Lu Yu's Book of Tea.

However, people's understanding of Chinese tea is mostly Yunnan black tea-Pu'er, and oolong tea, and many tea lovers seldom discuss Chinese black tea.

At an altitude of 1000 meters above sea level, there is a Tongmu village in the foothills of Wuyi Mountain in Fujian Province, China. Black tea was born in this remote village in the 17th century.

It is said that at the beginning, he wanted to make "Zhengshan race" of fermented tea similar to oolong tea, but black tea was unexpectedly produced.

When the Zhengshan race is fermented and dried, it burns untreated pine to increase the room temperature, resulting in smoke attached to the wet tea, giving it a unique smoky flavor, thus creating a very characteristic aroma of black tea. that is, Zhengshan race black tea, which was later so expensive that it had no friends.

Before the birth of Assam black tea in the 19th century, Chinese black tea was the main tea product of the East India Company.

Tea lovers who are familiar with Chinese tea know that Chinese tea is divided into six tea families: White tea, yellow tea, green tea, green tea, black tea and black tea. There is also scented tea made of cinnamon or jasmine and green tea.

Keemun Black Tea of Anhui Province became one of the three famous teas in the world in the 20th century. Later, Zhejiang, Sichuan and Yunnan also began to produce black tea, expanding the development of black tea in China.

[Fujian Province]

The most famous black tea is Zhengshan race and Zhengshan race, which is still popular in Britain. The province mainly produces fermented tea, the most famous are Zhenghe, Tanyang and other oolong tea, its black tea production is also very large.

[Zhejiang Province]

Zhejiang Province was once famous for its green tea, oolong tea, but under the influence of its neighbor Fujian Province, it also began to produce black tea.

[Hunan Province]

The most famous yellow tea in Hunan Province only uses a new bud named Junshan Silver Needle Tea, with a slight smoke aroma and refreshing sweetness.

[Yunnan Province]

Sometimes fermented tea-black tea is processed into black tea, and then listed under the name of Yunnan black tea.

[Sichuan Province]

Famous for having a tea garden before BC, the black tea on Mengding Mountain still sits firmly on the throne of high-grade tea.

[Zhengshan race black tea]

Zhengshan race black tea originated in Tongmu Village, Wuyi Mountain, Fujian Province. Among them, Zhengshan refers to Wuyi Mountain; races, on the one hand, represent authigenic and small quantities, and on the other hand, they represent tea varieties as small leaf species. Zhengshan black tea, which is stained by pine smoke when making tea, with smoke aroma, can be called the earliest seasoned tea in the world.

Zhengshan race black tea has less astringency and light taste, with smoky aroma and red-orange tea color. Because it is Chinese black tea, some people say that drinking the original flavor directly is the most correct way to drink, but its unique aroma is really difficult to find matching food, perhaps with smoked food.

[Keemun Black Tea]

Qimen City, Anhui Province, which is located in the north of Fujian Province, began to make black tea in 1875, which gave birth to Keemun Black Tea.

It won the gold medal in the International quality Evaluation Conference in 1915 and has since become one of the three black teas in the world.

Under the influence of Chinese native soil and tea-making technology, leaflet tea trees have strong characteristics, with the sweet aroma of honey and ripe fruit.

Keemun Black Tea is medium astringent and easy to taste, dark red in brown.