How much does it cost to open a cafe? How to open a coffee shop? Is it difficult to open a coffee shop?

"Why, a new coffee shop has been opened there."

I accidentally opened Dianping last night.

The home page non-stop pushed several new store information to me.

As a high-quality human being,

There are always some beautiful little dreams in my heart, hoping that one day they will come true.

It could be a long trip, it could be a cool sports car.

Or it could be a bookstore / florist / coffee shop of your own.

Code workers often see netizens asking questions when surfing the Internet: "I want to open my own coffee shop, but I don't know how to start. Do you think it's difficult to be a coffee shop?"

In the face of questions, you might as well think about it first:

What do you make coffee for?

What is the purpose of building your own store and brand?

Do you have a mine at home? do you have the money?

Have you made up your mind? Then let's start duck! Hee hee.

Run a store, a brand

Most of them start with an idea.

Yeah, yeah, that's right!

If you want to achieve it, you need to make a complete plan.

We must first clarify the gap between ideal and reality.

# 1.

Direction

Coffee shops have high requirements for operators' capital, products, location and other capabilities.

At the beginning of the operation, you need to use the energy and funds to raise the store.

The general cycle is from half a year to a year and a half.

Some take even longer.

Longer business hours every day, less business in the morning and evening.

Run into a natural disaster or an epidemic like this.

How to get through the bleak time of business will be an inevitable issue.

The biggest problem with mobile coffee cars

It may be the many restrictions on the operation of mobile stalls by zf, the tedious hygiene standards of the catering industry,

Bad weather which is not conducive to the operation of outdoor coffee trucks.

These man-made or unman-made difficulties

You need a heart strong enough to face it.

# 2.

plan

If you're sure you're making coffee, no matter how bumpy it is.

You also have to believe that it's worth it!

As the saying goes, everything is difficult at the beginning.

It is important to make a careful plan in the early stage so that there is plenty of time to adjust at each later stage.

Be prepared: unexpected things can happen at any time, so, uh-huh!

Whether it's running a coffee shop, or Coffee car.

Especially if you don't know anything about coffee, it's necessary to spend the first half of the year or more planning.

People who want to make quick money can be persuaded to quit, .

What? Are you trench? Well, then. Forget it (hhh)

# 3.

Location selection

After having a location,

The next step is to determine the location of the business.

The location should be chosen carefully.

You can't take advantage of it for a while.

In the end, he became a "part-time worker" for the landlord.

"do your homework" at a possible opening location.

Choosing the right place is one of the keys to successful development.

It is important to assess traffic convenience and effective passenger flow.

# 4.

Preparation

The preparations for this stage

The most important thing is to properly allocate the use of funds.

The cost of opening a store: store rent, personnel, equipment, decoration, materials.

Among them, the top priority should be shop rental, equipment and decoration.

In addition, it is suggested that it is best to calculate through the cost structure.

Predict the initial maintenance period of the store, the reserve to be prepared, and so on.

Don't joke about it.

As the owner of the coffee shop

In addition to "going to the hall"-- know how to share coffee knowledge with others.

And "go to the kitchen"-- can make coffee.

# 5.

Running-in period

The coffee shop is like an independent planet.

In an independent space, the thoughts of the people who come here will be overflowing.

A cafe is more like a platform for the exchange of ideas than a place to drink coffee.

Six months or even a year after the start, it was cut together.

Only after the running-in period can we say that we are "on the right track".

# 6.

Advertising marketing

Attach importance to communication with consumers.

You need to understand that the operating resources of independent brand cafes are limited.

In this era when everyone is self-media.

We need "word of mouth" between customers to achieve a wide range of marketing opportunities.

If the store just keeps picking up wave after wave of new customers

Is unable to let the other party understand the true value of the brand and continuous change efforts.

Attach importance to every guest.

Maybe many people think that the threshold for making coffee is not high.

But the codeworkers feel that we should not underestimate the threshold of any industry.

Run a coffee shop

It is a great test for the soul and body of the operator.

What, do you find it difficult?

Have you made up your mind to open a coffee shop?

If it's open! Remember to tell me! So I can go over and explore a store!

Photo Source: Internet

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